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Book Cover Reveal!

May 2, 2017 By Naomi Robinson | Bakers Royale 13 Comments

Check it out . . . the cover for the Baker’s Royale book is done!!! I’m so thankful to all of you who weighed in. It was immensely helpful and intense. At last the cover is done and I am thrilled with it. As many of you know this book has been such a labor of love and I’m so proud of it. With that .  . .  drumroll . . . . here is the pre-order link! Go check it out for more details.

5.01 BakersRoyal CVR for reveal

Eep! Can you even believe it? Another place where we can gather around for more sweets! Yay to that, so head on over to Amazon and pre-order your copy!

Filed Under: Good Things

« Help! Book Cover Polling
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Comments

  1. Liz S. says

    May 2, 2017 at 11:06 pm

    YAY!!! This is the cover version I voted for 🙂 So excited for your new book! Congratulations!

  2. Chris @ Shared Appetite says

    May 3, 2017 at 3:21 am

    Ahhh so exciting congrats!!! It’s absolutely stunning!

  3. Laurie says

    May 3, 2017 at 4:52 am

    Must be a birthing moment for you! The book cover is stunning!!!

  4. Brian @ A Thought For Food says

    May 3, 2017 at 5:21 am

    SO exciting! What a beautiful cover and I have no doubt the book is going to be full of delicious treats!

  5. Deborah @ Once-Upon-A-Pedestal says

    May 3, 2017 at 6:07 am

    Stunning! So very happy for you. Congratulations!!!

  6. Beth @ bethcakes says

    May 3, 2017 at 6:15 am

    So exciting, Naomi! I can’t wait to get my hands on this book! 🙂

  7. Shashi at Savory Spin says

    May 3, 2017 at 12:54 pm

    CONGRATS Naomi!!! It is spectacular!

  8. Maria says

    May 3, 2017 at 1:34 pm

    Such a beautiful cover!

  9. Marisa says

    May 3, 2017 at 2:57 pm

    It is stunning, congratulations ?

  10. Susan P says

    May 4, 2017 at 2:00 pm

    I pre-ordered. So excited!

  11. Alida | Simply Delicious says

    May 4, 2017 at 9:21 pm

    JUST gorgeous!

  12. Anastasia | Baking with Anastasia says

    May 6, 2017 at 6:24 am

    Omg! Love this cover! Congratulations Naomi!

  13. kelly says

    May 7, 2017 at 5:54 pm

    beautiful cover and book! You are so talented:)

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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