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Beet Soup

December 11, 2016 By Naomi Robinson | Bakers Royale 22 Comments

It’s the holiday season and I’ve partnered up with KitchenAid to share one of my favorites: Beet Soup with an Asian spin. This soup comes together in a matter of minutes with a little help from the KitchenAid® Pro Line® Series Blender 

beet-soup-via-bakers-royale

It’s their latest blender and it’s uh-mazing! It has three pre-set AdaptiBlend™recipe programs: smoothies, juices and soup. Naturally I used the soup setting and it was blitzed in a matter of seconds. I love that this blender has a Thermal Control Jar to keep things nice and hot, but more importantly, the double walls helps to prevent any burns when handling hot soups like this.

beet-soup-bakers-royale

kitchenaid-pro-line-series-blender-_-bakers-royale

A few more things I love:

  • It has three pre-set AdaptiBlend™ recipe programs: smoothies, juices and soups
  • 4 horsepower motor easily crushes through things like ice and frozen fruits.
  • The patented asymmetric blades blends at four different angles so everything comes out smooth and consistent – no lumps and no chunks.
  • It has a self cleaning mode, so no more trying to clean around the blades and cutting yourself up!

kitchenaid-pro-line-series-blender-beet-soup-bakers-royale

Now if only handling the holidays had a few pre-set modes and some mechanism to make awkward dinner conversation more smooth and consistent. Ah well, at least the menu is coming together and this soup is going on the menu (sans the Asian seasoning).

But before we part, fun news: psssst .  . . I’m doing a giveaway with KitchenAid for this very blender over on my
Instagram (@bakersroyale_naomi). Head over there to see the rules and play along.

**This post is in collaboration with KitchenAid. They provided the blender, however; all thoughts and opinions are my own.

beet-soup-bakers-royale

Beet Soup

Beet Soup

Yield: Serves 4

Ingredients

  • 1 tablespoons butter
  • 4 greens onions chopped
  • 3 garlic cloves, sliced
  • 4 lemongrass stalks, white parts only, chopped
  • 11/2 teaspoons grated ginger
  • 1/2 teaspoon Chinese 5-spice seasoning
  • 2 cups water
  • 1 cup chicken broth
  • 1 lb. cooked beets (boiled or roasted until fork tender)
  • salt and pepper
  • yogurt
  • rice seasoning
  • watercress

Instructions

Heat the butter in a saucepan over medium heat. Add the green onions, garlic, lemongrass, ginger and 5-spice seasoning, cook for 3-4 minutes or until fragrant. Add the water and chicken broth to a boil. Add the beets and lower heat, let simmer for 10 minutes. Poor mixture into blender and blitz until smooth. Season with salt and pepper to taste. Ladle into bowls and serve with a dollop of yogurt, sprinkling of rice seasoning and a handful of watercress.

© Naomi Robinson | Bakers Royale
Category: Savory

 

 

Filed Under: Savory

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Comments

  1. Tieghan says

    December 11, 2016 at 9:06 pm

    This is simply SUNNING and that blender! Wow!! 🙂

  2. gerry @ foodness gracious says

    December 11, 2016 at 11:11 pm

    That color is amazing and I love beets!!

  3. Mary Ann | The Beach House Kitchen says

    December 12, 2016 at 6:08 am

    That blender sounds amazing Naomi! And this soup sounds delicious. I love the Chinese five spice addition. It’s sooo pretty too! Your photos, as usual, have me drooling!

  4. Lauren @ Climbing Grier Mountain says

    December 12, 2016 at 6:24 am

    I would definitely go for seconds on this beautiful soup!

  5. Gina @ Running to the Kitchen says

    December 12, 2016 at 6:29 am

    The color of beet soup always gets me, so gorgeous!

  6. Jenny Flake says

    December 12, 2016 at 6:36 am

    What a gorgeous soup!!!

  7. Maria says

    December 12, 2016 at 6:53 am

    Such a beautiful soup and a great blender!

  8. Kevin @ Closet Cooking says

    December 12, 2016 at 7:07 am

    What a gorgeous soup!

  9. Alice @ Hip Foodie Mom says

    December 12, 2016 at 7:49 am

    I have the Proline blender and I love the pre-set AdaptiBlend™ recipe programs!! and I love your beet soup! so gorgeous!

  10. Heather Christo says

    December 12, 2016 at 8:16 am

    Wow- that soup is gorgeous!

  11. Sarah | Broma Bakery says

    December 12, 2016 at 10:03 am

    Your bowl collection is seriously enviable. And THIS SOUP! omg.

  12. Jennifer Farley says

    December 12, 2016 at 6:25 pm

    These photos are everything!

  13. Amy @ Amy's Healthy Baking says

    December 12, 2016 at 7:05 pm

    Oh my goodness, that color!!! It’s absolutely stunning Naomi!! And… “Now if only handling the holidays had a few pre-set modes and some mechanism to make awkward dinner conversation more smooth and consistent.” SO SO true!! Especially with my crazy family… Fingers crossed my grandma doesn’t put her foot in her mouth more than 5 times on Christmas Day! ?

  14. Robyn Stone | Add a Pinch says

    December 13, 2016 at 10:02 am

    This is gorgeous, Naomi! My husband LOVES everything beets, so I can’t wait to make this for him! Your photos are stunning! xo

  15. Asha Shivakumar says

    December 13, 2016 at 1:45 pm

    This post is stunning and love beet in soups. Simply gorgeous.

  16. Taylor Kiser says

    December 13, 2016 at 2:22 pm

    Love the Asian spin on this beet soup! And your photos are gorgeous!!

  17. Brian @ A Thought For Food says

    December 14, 2016 at 5:17 am

    Love the addition of toppings to include some texture! What a gorgeous soup, Naomi!

  18. Marla Meridith says

    December 14, 2016 at 6:43 am

    Such a wonderful soup!

  19. Brenda @ a farmgirl's dabbles says

    December 14, 2016 at 4:16 pm

    Such a gorgeous soup! And that blender, how I need it!!

  20. Julie | Table for Two says

    December 14, 2016 at 6:04 pm

    Stunning! What an impressive soup!

  21. Megan {Coutnry Cleaver} says

    December 15, 2016 at 8:09 am

    That color!! And I am so digging the blender’s hammmered metal look!!

  22. Lindsay | With Salt and Pepper says

    May 3, 2017 at 12:35 pm

    I LOVE beets. I’ve not made a soup with them in ages. This is the perfect reminder! Thanks Naomi!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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