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Crustless Winter Quiche [VIDEO]

November 18, 2015 By Naomi Robinson | Bakers Royale 19 Comments

There is just something about milk and breakfast that go together—and I don’t just mean milk and cereal.

Milk and breakfast are must in my family. Both Matt and I grew up with always pairing the two together and we’ve continued it with our boys today. Given that, I’ve partnered up with Got Milk? to share this awesome pairing.

We are firm believers that breakfast is the most important meal of the day, so no matter what they eat, milk is the one breakfast component we don’t flex on it.

Here’s a quick video for an easy-to-make crustless quiche that Matt and Cole made together for their morning glass of Got Milk. Its a flexible recipes, so if you don’t have the exact vegetables, don’t worry. Use what you have on hand just make sure to keep the ratios approximately the same.

Hope you enjoy it!

*This is a sponsored post in collaboration with Got Milk. All opinions are my own.

Filed Under: Breakfast, noads, Savory, Sponsored, Videos

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Comments

  1. Zainab says

    November 18, 2015 at 1:30 am

    What a beautiful looking quiche. We do love milk as well and we almost always pair it with dinner as that’s what my husband grew up on.

  2. Tori says

    November 18, 2015 at 2:12 am

    I have a huge appreciation for milk because my family had a small goat dairy for a few years and we always had the freshest and purest milk! This recipe and video are both awesome! I love this veggie filled quiche!

  3. Alice @ Hip Foodie Mom says

    November 18, 2015 at 4:21 am

    LOVE the video and what a gorgeous quiche!!!! I couldn’t agree more about the milk!!! it’s how my family has breakfast (and for the kids), they have a glass of milk with their dinner! I love this!

  4. Julie @ Table for Two says

    November 18, 2015 at 4:24 am

    Gorgeous quiche and I LOOOVE the video!!!

  5. Sarah of "Thyme" blog says

    November 18, 2015 at 4:32 am

    What an adorable video! A terrific dish to bring the little hands into.

  6. Jenny Flake says

    November 18, 2015 at 4:49 am

    Love the video Naomi!! Awesome!!!

  7. Prudy says

    November 18, 2015 at 5:13 am

    Adorable video, Naomi! <3 Delicious looking quiche! I have all of the ingredients at home..and I'm thinking I might make it tonight.

  8. Shashi at RunninSrilankan says

    November 18, 2015 at 5:24 am

    I adore beets and LOVE you use of them in this quiche!

  9. Tieghan says

    November 18, 2015 at 5:44 am

    I am having a huge moment with beets, so this quiche is perfect. Also, I love the video! So fun you included the little guy! 🙂

  10. Taylor @ Food Faith Fitness says

    November 18, 2015 at 6:32 am

    Love this video and the quiche! Such a perfect holiday breakfast!

  11. Allie | Baking a Moment says

    November 18, 2015 at 8:04 am

    I love this quiche! Positively stuffed with vegetables and cheese- just how I like it. And the video is super-cute!

  12. Lauren @ Climbing Grier Mountain says

    November 18, 2015 at 8:32 am

    I know what I am making this weekend! Also, this video…..Love!

  13. carrian says

    November 18, 2015 at 9:03 am

    gorgeous quiche!

  14. Megan {Country Cleaver} says

    November 18, 2015 at 11:14 am

    This is so perfect for the holidays – I love quiche, and how fun and easy to make with the boys!!

  15. Kari says

    November 18, 2015 at 1:08 pm

    This looks good! Quiche is my mom’s fav.
    Kari
    http://www.sweetteasweetie.com

  16. Carolyn says

    November 18, 2015 at 4:51 pm

    Wonderful video and the quiche looks awesome!

  17. Maria says

    November 18, 2015 at 5:14 pm

    Beautiful quiche and what a great idea to top it with some beets!

  18. Jennifer Farley says

    November 18, 2015 at 6:54 pm

    I love this video!! Quiche is always a favorite of mine.

  19. Heidi @foodiecrush says

    November 19, 2015 at 9:13 am

    What a super fun video, and who doesn’t love those little hands of your son’s!! I swear, we go through 4 gallons of milk a week. And there’s only 3 of us! Great recipe guys!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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