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Weekend Edition 2

September 22, 2013 By Naomi Robinson | Bakers Royale 13 Comments

Apparently, cream sitting in a pitcher will sour after fours days. Not only will it do that (accelerated by four days of heat), but it will drive your husband nuts with its sour smell and my inability to clean-up after a shoot. Truly it is the most loathesome part of shooting. I’m so over it by the time I’m done, I just want to walk away and edit.

Coffee Shot

These Banana Nutella Pastry Pockets are an oldie from this post here. It’s a family favorite, especially for me since it’s so easy to make.

Nutella & Banana Pastry Pockets

Little League is in full gear. Check out the little guy—love that face and the concentration.

Cole SEPT 2013

And see the coach, I’m still trying to sneak him away for a kid-less weekend. If anyone knows of a great weekend getaway, please leave a comment.

SEP 2013

Speaking of baseball, last weekend we were at a Dodgers game. Good times with the boys. Yes, boys, that’s my stepson – he’s pretty awesome. This may be the only time you see him on here for reasons that are beyond my control. But I thought it was time that he at least make a cameo. Even if it’s just his feet walking through Chinatown before the game.

Chinatown SEP 2013

If you followed me on the old Instagram feed than you know I had a shadowy obsession. Well, it’s back.

Dodger Stadium SEP 2013

Downtown Orange SEPT 2013

Meet my latest lunch time pal, Mortie. He doesn’t even twitch when we go by, so i decided to see what he would do if I photographed him. No reaction. None. Wonder if he’s hard of hearing.

IWD SEP 2013jpg

Last week I mentioned sharing some of my fave Etsy shops for sourcing props for food photography, but even if you are not a food blogger, you might still enjoy the vintage and rustic pieces found in the shops listed below:

    • Chase Vintage
    • Gizmo & HooHa
    • MD Quality Goods
    • One Fairfax Road
    • Sea Glass Primitives
    • Stilllifesyle
    • The Rhubarb Studio
    • Vintage Home Designs
    • Vintage Silver Lining

Filed Under: Uncategorized

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Comments

  1. Laura (Tutti Dolci) says

    September 22, 2013 at 11:43 am

    Great baseball and shadow shots, and I’m loving those pockets. Thanks for sharing your fave Etsy shops!

  2. Belinda @themoonblushbaker says

    September 22, 2013 at 12:41 pm

    I am in love with some of those etsy shops but I am sad that i live in Aus! Postage kills me! Lovely family and life update; as always with stunning photos.

  3. Monique says

    September 22, 2013 at 12:42 pm

    He’s so cute:)
    I just have to say..I cannot resist..
    My little grandsons play sports and I only see them on the field..:)

  4. Sheri says

    September 22, 2013 at 12:51 pm

    That cream would have made a lovely farmer’s cheese! I use a ratio of 3:1 milk to cream.

  5. Paula Walters says

    September 22, 2013 at 5:44 pm

    How very flattering to be one of your favorite Etsy shops!
    Thank you for the mention, I have some really amazing vintage treasures set to preview at stilllifestyle.com next week, too!

  6. Tieghan says

    September 22, 2013 at 6:18 pm

    Those baseball shots are so great! He looks so into it! I am so exited to go and check out your Etsy shops. I have been waiting for it since you mentioned it last week!

  7. Amanda says

    September 23, 2013 at 4:36 am

    Thank you so much for sharing your resources to food props… you truly have the best eye and I love love love your taste!!! That picture of your sweet boy is just gorgeous! Those eyes! And I TOTALLY agree about cleaning up after shooting!!! I have a pie on my counter that I made 8 days ago. It doesnt seem to be molding so it may sit there another day. 😉

  8. Anna @ Crunchy Creamy Sweet says

    September 23, 2013 at 5:22 am

    Love the pictures! Your little guy is so adorable! Off to check out the Etsy shops!

  9. Tahnycooks says

    September 23, 2013 at 5:24 am

    Your son running the bases is a awesome shot!! Thanks for sharing a glimpse into your other side of life!!

  10. saltandserenity says

    September 23, 2013 at 6:34 am

    Are you living inside my head? I feel exactly the same at the end of a photo shoot! I just want the mess to disappear so I can get to my computer to see what I shot and edit!!
    P.S. Your son is just so cute in his little football outfit.

  11. Hellyweg says

    September 23, 2013 at 7:38 am

    Well, I can tell you from my misspent teenage years that milk sitting in a mug will mould after four weeks and smell like baby sick.

  12. Kiran @ KiranTarun.com says

    September 24, 2013 at 2:09 am

    Love the expression on your little one — so priceless 🙂

  13. Sea Glass Primitives says

    March 14, 2014 at 1:53 pm

    How very kind of you for sharing your favorite Etsy shops, and how honored to be one of them. A note to all who love to cook, The United States has outlawed teflon pans as of 2015. We have antique cast iron cooking, muffin pans, gem pans, skillets, griddles, kettles, and dutch ovens, Professionally Cleaned and Lightly Seasoned, and ready to use right out of the box.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Who’s ready to roll into fall with cozy, autumna Who’s ready to roll into fall with cozy, autumnal picnics? To kickstart the season, the kids and I are headed to the park to enjoy an Apple Spiced Cake and warm sips of Apple Cider sweetened with our favorite pantry staple, @truvia. #ad

Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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