No oven required. This no-bake dessert is as easy as paint by numbers-crush, melt and press your way to a dessert that will have everyone begging for seconds faster than they can say, “Please”.
Salted Caramel and Chocolate Pretzel Cups
The salted caramel along with the pretzels provides the needed balance to the sweet richness of the filling. It also gives enough texture and body to the dessert to keep the filling from hitting the roof of your mouth like a dog with a spoonful of peanut butter. » Read the rest of this entry «
Salted Caramel Cheesecake Cups ~ Nudging its way into the salted caramel craze these individual cheesecake cups are topped with a salted caramel sauce and sprinkled with some sea salt for a final touch.
Salted Caramel Cheesecake Cups
Seems like everywhere you look salted caramel is making its mark on cakes, cupcakes, cheesecakes, candies and pretty much any conceived dessert.
My first experience with it was in the form of a truffle and I’ve been a fan of the salted caramel pairing every since.
These Salted Caramel Cheesecake Cups along with my Mini White Chocolate Tuxedo Cheesecakes were two of three desserts that I was preparing for a now cancelled wedding.
That being said, there is still 11 lbs of the original 12lbs of cream cheese for the now defunct wedding sitting in my refrigerator. So if you have any request or ideas for cream cheese recipes, please be so kind and pass them along. » Read the rest of this entry «
