Salted Caramel Cheesecake Cups ~ Nudging its way into the salted caramel craze these individual cheesecake cups are topped with a salted caramel sauce and sprinkled with some sea salt for a final touch.
My first experience with it was in the form of a truffle and I’ve been a fan of the salted caramel pairing every since.
These Salted Caramel Cheesecake Cups along with my Mini White Chocolate Tuxedo Cheesecakes were two of three desserts that I was preparing for a now cancelled wedding.
That being said, there is still 11 lbs of the original 12lbs of cream cheese for the now defunct wedding sitting in my refrigerator. So if you have any request or ideas for cream cheese recipes, please be so kind and pass them along. » Read the rest of this entry «
