Pluot Breakfast Squares with Crushed Honey-Butter Almonds ~ Easy morning breakfast with a hybrid fruit so sweet you won’t need pastry cream.
Pluot Breakfast Squares with Crushed Honey-Butter Almonds
Pluots are a hybrid cross breed of plums and apricots. They are sweet with a bit of tart. Pretty and tasty they are the perfect fruit for this easy breakfast.
Aside from pouring cereal into a bowl, breakfast doesn’t get much faster especially if you use store bought puff pastry.
I added the crushed almonds for some extra flavor, although I made a few without them and they tasted great as well. » Read the rest of this entry «
Low Fat Cinnamon Rolls with a Vanilla Glaze ~ The fastest and easiest morning heroic you will ever create.
Low Fat Cinnamon Rolls with a Vanilla Glaze
The secret ingredient to this heroic breakfast recipe: Cottage cheese.
Let me preface, I have never had cottage cheese in my life. In fact, this was my first time having it. The thought of eating chunky curds of cheese makes my tongue recoil to the back of my throat and my jaw snap down like a bear trap.
But mix it into this dough and you have yourself an ingredient that produces a perfect dough with a tender body and a flakiness that is weighted enough to keep it from immediately disappearing on your the tongue like a snowflake.
As I have previously mentioned, I have a house of picky eaters. Cooking for them is like going before the firing squad. The repetoire of what they like is small, so their tongues are usually aimed and ready to fire off every excuse why they can’t eat my cooking when I present something new. Luckily, not only am I stubborn, but my Teflon suit has a double armor of coating for any ego breaking bullets. » Read the rest of this entry «
