Bakers Royale

Nutella Pastry Pockets ~ Here’s a fast and easy Easter Brunch pastry that you can throw together in just 20 minutes.

Nutella Pastry Pockets

Let me say these are incredible tasting! Hit the jump to Endless Simmer for my recipe write up on this easy Easter Brunch idea and to see who is sharing space with Nutella inside the light airy layers of the puff pastry.

Coconut Raspberry Chocolate Muffins ~ Morning glory just got better with a whole lot of chocolate and some mighty fruit pairing.

Coconut and Raspberry Chocolate Muffin

Okay, so you already know I love this combination based on my Coconut Raspberry Cake. And you know I love chocolate and since breakfast is my favorite meal of the day-this was no brainer!

Hit the jump on over to Endless Simmer, where I am contributor to find the recipe for these this tasty treat.

Chocolate and Toffee Chip Scones with Pecans ~ Three familiar flavors come together into one breakfast treat to create a killer scone with a lightly crisp exterior and dense scone crumb.

Rosa you are the winner of this giveway!  Yay for you and congrats! Enjoy your goodies.

For those that did not win, check back with me. I have another giveaway coming up next week to kick start my Holiday Giveway Series, that will include some of your favorite brands like KitchenAid, Le Creuset along with a few others.

Chocolate and Toffee Chip Scones with Pecans

Want to know the whopper on this one? This is a lighter and healthier version of a traditional scone and not just because they are mini scones either—trust me when I say they will fool even the most discerning palate.

This is also a recipe I developed for a friendly bake-off .  I Can’t Believe It’s Not Butter! has invited me and 9 other bloggers to participate in a holiday bake-off on Friday, November 12. The bake-off takes place in New York City at Unilever’s Test Kitchen. Not only is this an all expense paid trip, but they have also been kind enough to sponsor the giveaway package below, so you can recreate the scones in your home.  » Read the rest of this entry «