I’m a little early for strawberry season, but who can wait when you live in California? Sure it’s not peak season, but they are still darn good. With that, I’m sharing a strawberry meringue recipe.
There is nothing like a good meringue and this recipe hits all the best things: crisp exterior and a chewy inside—all with a swirl of fruity sweetness.
Aside from that, I just love the way meringues looks—so pretty—and everyone knows pretty food tastes better. Okay, that may not necessarily be true, but it will make people reach for it faster than they will ugly food.
For a few tips to making this your own and getting the perfect swirl. Click here.
Strawberry Meringue Cookies
Yield: Makes 20 cookies
Preparation: Heat oven to 300 degrees F.
- For the remainder of the recipe, click here