S’mores Rice Krispie Treats

More kid treats fanc-i-fied (real word – fo’sure) this time I’m turning the standard rice krispie treat into a s’mores rice krispie treat.

Smores Rice Krispie Treats by Bakers Royale copy1

S'mores Rice Krispie Treats


Anyone notice how I am sort of stuck on my kitchen torch lately? If you are a “way-back” reader than you already know this—for those of you who are more recent readers, I have a tendency to get in these little fits and pockets of repetition.

Right now – it’s all about s’mores recipes and firing up my kitchen torch, so be prepared for at least one more s’mores treat.

Smores Rice Krispie Treats via Bakers Royale1

Smores Rice Krispie Treats by Bakers Royale copy 210x260

this recipe

S'mores Rice Krispie Treats

Yield: Makes one 9x13 pan


Graham cracker crust

  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup sugar
  • 8 tablespoons of butter

Rice krispie layer

  • 2 tablespoon butter
  • 1 bag (10 1/2 oz mini marshmallow)
  • 6 cups Cocoa Rice Krispie cereal
  • 5 oz. chocolate, melted

Toasted marshmallow topping

  • 5 large egg white
  • 11/2 cup sugar



Line pan with foil and lightly cover with bake spray.

To make graham cracker layer

  1. Place graham cracker crust and sugar in a bowl and toss to combine. Add in melted butter and mix to combine. Press mixture onto bottom of prepared pan. Bake at 350 degrees F for 7-10 minutes. Remove from oven and set aside.

To make rice krispie treat

  1. Place butter and marshmallows in a pan over low heat to melt. Stir melted ingredients until combined. Cool slightly.
  2. Add in Cocoa Rice Krsipie and stir to combine.
  3. Spread melted chocolate over crust. Then quickly press finished mixture into pan. Set pan aside to cool and set.

To make toasted marshmallow topping:

  1. Combine egg whites and sugar in a bowl placed over simmering water. Bring mixture to 160 degrees F while whisking constantly.
  2. Transfer mixture to stand mixer bowl, fitted with a whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer)until mixture cools and doubles in volume and forms stiff peaks; about 10-12 minutes.
  3. Place assembled pan with topping under broiler for 1-2 minutes or until top starts to turn golden. Keep door open to check for doneness - the topping goes from golden to burnt very quickly. Alternately, use a kitchen torch to toast.

A few notes:

  • You can bypass the homemade marshmallow frosting topping and just place 2 cups of mini marshmallows on top and then place the pan under the broiler  for 1-2 minutes or until top starts to turn golden. Make sure to keep the door open to check for doneness - the topping goes from golden to burnt very quickly.
  • A chocolate layer on top of the graham cracker crust is needed for the rice krispie to stick to it, so don't skip that step.
  • These s'mores rice krispie treats are best eaten the same day.

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  1. Avatar for Naomi Robinson says

    You made a rustic delicious dessert look absolutely elegant…and delicious! Very pretty and tasty looking! I love rice krispie treats with their pop and crunch texture. Haven’t made them in years and bet the s’mores version is fantastic!!