Simple Fudge Recipe

I figured since the new school year is starting in just a few days, we might as well jump ahead to the holidays. Yup, the summer-break mindset is winding down.

Simple Fudge Recipe

To get us started, let’s ease into it with this simple fudge recipe. Of course you can make your fudge straight-up—pour it into a pan and cut it into squares. Or you can finish it like the picture, domed and covered in a chocolate marbled layer. And yes, I like my fudge with raspberries, it balances the richness.

Simple Fudge Recipe

Either way you go, you are going to love this Better Homes and Garden simple fudge recipe. 

Simple Fudge Recipe

I’m keeping this super short, since the little baby is all fussy from his shots and requires a whole lot of soothing. And who can turn down the extra cuddle time? Not me! Have you seen his chubby cheeks? Irresistible.

Simple Fudge Recipe

5 Minute Fudge via Bakers Royale 210x260

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Simple Fudge

Recipe adapted from BHG.

Yield: 2 lbs.

Ingredients:

  • 1 1/2 cups sugar
  • 1 5 ounce can (2/3 cup) evaporated milk
  • 1/2 cup butter
  • 2 cups tiny marshmallows
  • 1 cup semisweet chocolate pieces or chopped bittersweet chocolate

Optional marble finish:

  • 4 oz. white chocolate
  • 4 oz. dark chocolate

 

  • 1/2 cup chopped walnuts
  • 1/2 teaspoon vanilla

Directions:

Preparation: Line an 8x8  pan with foil, leaving a two inch overhang all the way around. Butter foil and set aside.

  1. Butter the sides of a 2-quart heavy saucepan.  Add in  sugar, evaporated milk, and butter. Cook and stir over medium-high heat until mixture boils (about 10 minutes). Reduce heat to medium; continue cooking, stirring constantly, for 6 minutes.
  2. Remove saucepan from heat. Add marshmallows, chocolate pieces, walnuts, and vanilla; stir until marshmallows and chocolate melt and mixture is combined. Beat by hand for 1 minute.
  3. Spread fudge evenly in the prepared pan. Score into squares while warm. Cover and chill for 2 to 3 hours or until firm. When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store tightly covered in the refrigerator for up to 1 month. Makes about 2 pounds (64 pieces).
  4. Optional: Melt both chocolates. Pour the dark chocolate all over, then randomly pour the white chocolate on top. With a spatula drag and swirl the white chocolate into the dark chocolate making a marbled pattern. Don’t over do this or you will lose the marbled pattern.

 

 

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Comments

  1. Avatar for Naomi RobinsonTy says

    I would like to make this in your dome fashion…..Gorgeous! How did you get the special dome effect?

    • Avatar for Naomi Robinson

      Naomi Robinson replied: — August 27th, 2014 @ 10:39 am

      Ty – I divided the fudge and poured it into two separate foil lined bowls.

  2. Avatar for Naomi RobinsonChelsea @ Gal on a Mission says

    I really would love a piece of this for breakfast! Oh..my..goodness! Gorgeous!

  3. Avatar for Naomi RobinsonHeather @ Shards of Lavender says

    Naomi, what an impressive looking fudge! The marbling on the top is so artistic and I love the unique dome shape… The addition of raspberries sounds perfect!

  4. Avatar for Naomi RobinsonDorinda says

    How beautiful! I love how the shape takes the fudge to the next level. I’m assuming you just poured the fudge into a lined glass bowl, instead of the baking pan. Enjoy your little one. It goes too fast. <3

    • Avatar for Naomi Robinson

      Naomi Robinson replied: — August 27th, 2014 @ 10:37 am

      Dorinda – Yes, I poured it into a bowl.

  5. Avatar for Naomi RobinsonAngelyn @ Everyday Desserts says

    Yours is so pretty – love how you made it into domes and served with raspberries. Yum!!

  6. Avatar for Naomi RobinsonMary Frances says

    This fudge looks amazing! I love the marbling effect you used, and those lovely raspberries are just perfect.

  7. Avatar for Naomi RobinsonKevin | keviniscooking says

    Presentation I am sure matches the fudge in taste – WOW! This is stunning.

  8. Avatar for Naomi RobinsonMondo | I bake he shoots says

    I’m not big on fudge, but I’ll make an exception for this. Those swirls are beautiful!

  9. Avatar for Naomi RobinsonNicole B. says

    I was just thinking the other day how I wanted to make some fudge! Thanks for sharing. Pinned.

  10. Avatar for Naomi RobinsonChris @ Shared Appetite says

    I should not be looking at this at 9am… now I want this for breakfast. Beautiful photos, as always! Love the marbled dome look of it too!

    And looking forward to meeting you at the BHG Style event in NYC in a few weeks!

  11. Avatar for Naomi Robinsonnicole (thespicetrain.com) says

    Awesome presentation and awesome light. I always love your photography.

  12. Avatar for Naomi RobinsonJenna says

    Looks beautiful! Would love to make this as a gift, quick question – to get the marbling effect did you pour the chocolate onto the already set fudge once it was removed from the bowl or did you pour it into the bowl and let it set before adding the fudge? And how did you get it to set without sliding in either case?

  13. Avatar for Naomi RobinsonKatya @ Little Broken says

    I’m not a big fudge person but this looks so pretty! I wouldn’t mind some now :)

  14. Avatar for Naomi RobinsonTracy | PeanutButter and Onion says

    Now all the fudge I have ever made seems boring and plain. This looks fantastic!

  15. Avatar for Naomi RobinsonTrinaer says

    Thanks so much for posting this recipe. Beautiful photos, presentation and ease of preparation. Definitely on this years Christmas cooking list. Looking forward to your answer to Jenna’s question.