Salted Peanut No-Bake Cheesecake

Salted Peanut No-Bake Cheesecake ~ This is a no fuss elegant dessert that comes together quickly.

Salted Peanut No-Bake Cheesecake

Salted Peanut No-Bake Cheesecake

High baking season has started and I tend to get a little crazy with it. While I love it, Matt hates the process but loves the treats that come from it. Running an oven nearly 24/7 from now until January turns our little place into a 2 month long sauna session. For that reason I’m easing into it with this no-bake recipe.

You’ll find the recipe for this Salted Peanut No-Bake Cheesecake over at Endless Simmer where I contribute a weekly dessert.

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  1. Avatar for Naomi RobinsonKym says

    Okay, your mini cheesecakes always look amazing! I have a mini cheesecake pan, but they don’t come out looking so clean. Ya know, the edges – like yours. How do you do it? Do you cut with a biscuit cutter after you bake?!

    • Avatar for Naomi Robinson

      Naomi replied: — November 2nd, 2010 @ 7:23 pm

      Hi Kym,

      To get the smooth sides use an offset spatula and run it along perimeter like you would frosting a cake.


  2. Avatar for Naomi Robinson says

    My roommates actually love it when I have the oven on because it warms up our apartment beautifully! I really like the idea of a salted peanut cheesecake…totally my kind of dessert.

  3. Avatar for Naomi Robinson says

    No bake is exactly what I need around here this week. 90 degrees in November!

    Fantastic photo and these sound delicious (although I might be biased as I love peanut butter).