I know—it’s like one giant stuffed mushroom, but it’s really more of a bowl. No cheese, no baking that’s why I called it a bowl. This is one of those recipes that can go a million and one ways.
For this version, I chose portobello mushrooms for structure. The black trumpet mushrooms for a heavy hit of flavor. The red quinoa for body. The black lava salt for earthiness. The amaranth for a hit of color and finally the quail eggs for a “put an egg on it” finish.
Hit the jump here to KitchenAid’s blog for the remainder of this post and to see how you can make this recipe your own.
*This is a sponsored post in collaboration with KitchenAid. All opinions are my own.
Tori says
I adore this idea! I love all of the different components you chose and this would ba the perfect meal to serve for an upscale Halloween party!
Zainab says
Wow!! Stunning pictures! Going now for the recipe
Taylor @ Food Faith Fitness says
I have recently become OBSESSED with portobellos. and I’ve always loved quinoa! So clearly you made this just for me right 😉 Pinned!
Jenny Flake says
Just gorgeous Naomi!! Gotta try this!!
Jocelyn (Grandbaby cakes) says
This is such a fantastic idea!!!
Lauren @ Climbing Grier Mountain says
simple, easy , and full of flavor? I’m in!
Allie | Baking a Moment says
Ooh, this is a perfect meatless dish for the cooler months especially. Love all the earthy flavor.
Julie @ Table for Two says
Love using a portobello as a bowl!! This is awesome!
Maria says
I can’t ever say no to a mushroom!
Heather Christo says
Pictures are amazing- heading over for the recipe!
Alice @ Hip Foodie Mom says
oh my gawd, totally checking out this recipe! Sounds fabulous! I love portobello mushrooms!
Gaby Dalkin says
absolutely LOVE the idea of using the portobello as a bowl! and the attention to flavors!
Tieghan Gerard says
These pictures, this idea!! Love them both! 🙂
Marla Meridith says
This is BEYOND!! This is truly mountain food!
Brian @ A Thought For Food says
I’ve been making a ton of veggie bowls lately. Must be something in the air. But for some reason I haven’t gone for the portobellos, which is a shame since I’m a huge mushroom lover.
Megan {Country Cleaver} says
Stuffed Mushrooms are always a hit when the weather turns cold – I’m heading over to nab this beauty!