Quinoa Portobello Bowl

I know—it’s like one giant stuffed mushroom, but it’s really more of a bowl. No cheese, no baking that’s why I called it a bowl. This is one of those recipes that can go a million and one ways.

Quinoa Portobello Bowl | Bakers Royale

For this version, I chose portobello mushrooms for structure. The black trumpet mushrooms for a heavy hit of flavor. The red quinoa for body. The black lava salt for earthiness. The amaranth for a hit of color and finally the quail eggs for a “put an egg on it” finish.

Portabellos | Bakers Royale

Hit the jump here to KitchenAid’s blog for the remainder of this post and to see how you can make this recipe your own.

*This is a sponsored post in collaboration with KitchenAid. All opinions are my own.

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  1. Avatar for Naomi Robinson says

    I adore this idea! I love all of the different components you chose and this would ba the perfect meal to serve for an upscale Halloween party!


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