That’s right, you read the title correctly—potato chip lace cookies.
Admittedly this sweet and salty update to the classic lace cookie was inspired my trip to Kettle Brand headquarters back in October.
I’ve been a huge fan of their chips for awhile, so when they invited me to come, learn and experience the production of how each flavor starts from conception to production to hitting the shelves, I couldn’t wait.
Potato Chip Lace Cookies
Ingredients
- 1 cup old fashion oats
- 1/2 cup sliced almonds
- 3 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup sugar
- 5 tablespoon unsalted butter
- 2 tablespoon corn syrup
- 2 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 2 cups (1 3/4oz) Maple Bacon Kettle Brand Potato Chips
Instructions
Preparation: Heat oven to 350 degrees F. Line two baking sheets with parchment paper.
Place oats and almonds in a food processor and pulse until coarsely chopped. Transfer to a bowl and stir in flour and salt.
In a small sauce pan, cook and stir sugar, butter, corn syrup and heavy cream over medium heat. Bring mixture a rolling boil and let boil for 1 minute. Remove from heat and set aside to cool slightly, about 3 minutes. Stir in vanilla. Pour mixture over dry mixture and stir to combine. Set aside until cool enough to handle.
Use a sturdy spatula or wooden spoon and fold in potato chips, breaking chips into pieces as it is being folded into the dough. Use your hands to form 1-inch dough balls, making sure to pack each ball tight. Place balls on prepared baking sheet, about 3-inches apart (cookies will spread).
Bake 1 pan at a time, until center of cookies are golden and edges are light brown, about 10-13 minutes. Remove from oven and set aside for 1-2 minutes, or until cookies hold their shape when lifted from the pan. Transfer to a wire rack to cool.
Zainab says
Oh what a great idea and an update on a classic that’s just going to make you wonder why you’ve never put chips in your cookie.
Angela - Patisserie Makes Perfect says
I’ve seen this a couple of times and it looks so interesting. I love the combination of salty ad sweet, so I really need to make these!
Marla Meridith says
I’ve never baked cookies with potato chips…I’m now so intrigued!
Jennie @onesweetmess says
I’ll take a handful of these sweet and salty cookies, please! I love how crispy the edges are.
Julie @ Table for Two says
I love that they’re made with potato chips! Sweet and salty is perfect!
Medeja says
These cookies look very addictive!
Alice @ Hip Foodie Mom says
I love potato chip cookies!!!! these look beyond delicious!!!!!! yumm!
Kevin @ Closet Cooking says
Love the sound of potato chip lace cookies!
Taylor @ Food Faith Fitness says
Lace cookies are SO good..but when you add potato chips? WHOLE new level of delish! I need a few of these today – pinned!
Tieghan Gerard says
Loving this salt, crisp cookie! Sounds so good!
Allie | Baking a Moment says
Perfection! These cookies will satisfy any craving 🙂
Jennifer Farley says
Cookie perfection!
Heather Christo says
wow- really great combination!
gerry @ Foodness Gracious says
So jealous of the tour, I love things like that! Great recipe idea 🙂
Asha Shivakumar says
That’s a combination I’ve never made and quite intrigued. Sounds good.
Kari says
These look like they have the perfect crunch to them!
Kari
http://www.sweetteasweetie.com
Maria says
I love sweet and salty together!
Brenda @ a farmgirl's dabbles says
Potato chips give way to some of the most delicious baked goods. Lovely cookies!
Gaby Dalkin says
the lacey edges with the combo of the crunch of the potato chips is perfect!! YUM
Nutmeg Nanny says
These cookies are perfection! They look perfect for midnight snacking 🙂
Kim Beaulieu says
I love lace cookies. They’re so delicious. I can’t wait to try these. You’ve given them a fun upgrade. No more boring lace cookies.
Shareba @ In Search Of Yummy-ness says
These look like the perfect sweet and salty combination! Love this idea!
Tori says
These are a divine creation and a great way to use up extra potato chips during the holidays!
Julianne @ Beyond Frosting says
WOW! These cookies are awesome! I would have never thought to use potato chips!
Jenny Flake says
These are beautiful Naomi!
Megan {Country Cleaver} says
Sweet and salty is right in my wheel house!! I can’t say “no” to those!
Laura (Tutti Dolci) says
Lace cookies are the best, love the sweet and salty spin!
Lisa @ Healthy Nibbles & Bits says
My gosh, these cookies are just GENIUS!! I Love the play on sweet and salty flavors. I want to grab a few of these out of the screen!
Chaussures Supra Skytop says
That’s a combination I’ve never made and quite intrigued.
Deb Kuhnen says
I made these today with potato chips we get here in Ontario (Canada) called ‘Devil’s BBQ’. They’re spicy, so it adds an extra sensation to the cookies. They turned out really well. Thank you so much for sharing your recipe!