- Bakers Royale - http://www.bakersroyale.com -

Potato Chip Chocolate Chip Cookies

I’ve finally found the recipe to a vegetable-infused chocolate chip cookie that actually tastes . . . hella awesome! Hello, Potato Chip Chocolate Chip Cookies. Sure this might still be a cookie totally absent of any health benefit. But let’s adult as adults do and stretch rationale, because I’m sure we can make a case for how kettle cooked potato chips definitely go towards our daily vegetable intake for the day.

Potato Chip Chocolate Chip Cookies | Bakers Royale

Now with all the preamble out of the way, let’s do the drill down, because if you only make one cookie from the blog, make this one. All hyperbole aside, these are really amazing in flavor and texture. Read on for the details:

And by all means, when you do make this, please come back and let the rest of us know what you thought.  Love or hate any feedback, makes us all better bakers.

Potato Chip Chocolate Chip Cookies Bakers Royale 600x600

this recipe

Potato Chip Chocolate Chip Cookies

Yield: 28-30 three-inch cookies



Preparation: Line two baking sheets with parchment paper. Heat oven to 350 degrees F.

In large bowl, whisk together flour, baking soda and salt. Set aside.

In a stand mixer bowl, fitted with a paddle attachment at medium-high speed, beat butter until smooth, about 2 - 3 minutes. Add both sugars and beat until light and fluffy, about 2 minutes. Scraped down the bowl and add the egg, beat until well combined. Next add the molasses and beat until well combined. Scrape down the bowl and add the flour mixture all at once and beat on low until just combined. Fold in both chocolates and potato chips.

Use a 2 tablespoon capacity cookie dough scoop, or alternately, use 2 leveled tablespoons and form dough into balls. Place dough balls on baking sheet 2-inches apart. Bake at 350 for 10-12 minutes, or until golden brown. (Don't worry about undercooking them to keep them chewy, they will be chewy anyways with the molasses). Half way through, switch the pans top to bottom and front to back. Remove from oven and transfer baking sheet to a wire rack to cool for 1-2 minutes before removing cookies to a rack to cool.