Happy New Year, everyone! I hope your holidays were great and full of joy. I’m always so bummed when all the holiday festivities goes away—the lights come down, the tree goes away, the wrapping paper gets stored, and the music—the holiday music—just stops suddenly. Wah.
I’m keeping today’s recipe low-key and fuss free, since you are probably in a bit of a baking fatigue. So I made you guys some eggnog marshmallows. I’m a big fan of making marshmallows because they’re easy and the hands-on time is relatively short. Along with that, if your house is anything like ours, than you are bound to have some eggnog lying around from the holidays. Well, grab your candy thermometer and let’s do this.
I took some step-by-step pictures, so you can see it’s not so scary working with a candy thermometer. As I mentioned in this Kahlua marshmallow, if you can boil water, you can work with hot sugar.