You know what I love about a skillet chocolate chip cookie, other than its large size? I like it because it’s easy to make—no dropping dough, no standing over a counter waiting to bake one sheet after another. Nope. Just one large pan in one shot.
Skillet Chocolate Chip Cookie
But the best part of this skillet chocolate chip cookie, or any skillet cookie for that matter, is having it a la mode, Baby!
I finally did it—S’mores Cupcakes for the blog. Rich in layers this cupcake starts from the bottom with a graham cracker crust and then moves to a deep dark chocolate cupcake body. For the finishing touches a layer of the marshmallow frosting is dipped in chocolate and dusted with graham crackers crumbs—never enough, I piled the cupcake high with a light cloud-like toasted marshmallow frosting.
This fork-required cupcake has been on the to-do list for a while. I just kept thinking I had to come up with a clever design. But you know what? Sometimes you just have to get it done. Even though these S’mores cupcakes are carved-up pretty much the same way as you will find here on my Banana Split Cupcakes and Toffee Crunch Cupcakes , it was better to do it than not.