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Crustless Roasted Cauliflower and Mushroom Quiche | Bakers Royale

Crustless Roasted Cauliflower and Mushroom Quiche

We are officially less than a month away from being back in school. Whoo-hoo! Please tell me I’m not the only one looking forward to some normalcy. Sure, call me a terrible mother, but I like the structure school provides. All this crazy business of bedtime shifting night-to-night due to evening swims, runs to Golden Spoon,…

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Cinnamon Roll Muffins | Bakers Royale

Cinnamon Roll Muffins

This has to be one of the lazier cinnamon roll recipes I’ve made, but every bit as good as the traditional cinnamon roll! I’ve seen several version of this around the web and decided to give it a go with oil instead of butter along with a few other tweaks like adding honey graham crackers…

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Citrus Meltaways via Bakers Royale

Citrus Meltaways

How fun and cheerful are these cookies? I’m loving the bright burst of color and lemony flavor.   I don’t usually go for color-dyed food unless it’s natural, but today we are doing it.

Mixed Berry Port Crumble Ice Cream via Bakers Royale

Mixed Berry Port Crumble Ice Cream

Remember Monday’s post in which I talked about how crumbles are a great way to use up old fruit. Well this is what happens when you have leftover crumble. The other day I made the Cherry & Plum Port Crumble shared here and a Mixed Berry Port Crumble that ended up—here—in this no-churn ice cream (yep,…

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Cherries and Plums | Bakers Royale

Cherry-Plum Port Crumble

In my home fruit is a constant. In fact, Cole and I are happy to to snack our way through the day having handfuls of it along with this or that, so it goes without saying our fruit bins are always brimming. But on occasion when we are on the run like we have been…

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