I’m all about bright hits of color lately. The latest dessert to get shot up with my current color obsession are these cereal marshmallow bars. It’s a simple riff on the classic rice krispie treat, but these are so much more fun–full of brightness and made sparkly with some colored sugar.
And what can make this an even better dessert than all the color bedazzling? More bedazzling. Yep more, or more accurately, with just a few swaps out, you can make this a double duty dessert that can be served on St. Patrick’s Day and Easter.
I’m jumping ahead to Spring, Easter, St. Patrick’s Day—that’s the thing about these Rainbow Meringue Kisses—they’re a multi-occasion kind of treat. Okay, maybe that’s a stretch, but you can’t knock me for trying to get as much mileage out of these pretties as possible.
I mean, we could make a case for how they can fit in those three buckets based on the colors, the rainbow effect, the glitter for a pot of gold effect with the rainbow—ah, don’t you love how I’ve roped you into it?