These Creamy Peanut Butter Cookies are everything according to my boys! In fact this recipe is a repeat offender in my home—definitely a top five request. They love the combination of the creamy filling alongside the soft and chewy cookie.
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We are officially less than a month away from being back in school. Whoo-hoo! Please tell me I’m not the only one looking forward to some normalcy. Sure, call me a terrible mother, but I like the structure school provides. All this crazy business of bedtime shifting night-to-night due to evening swims, runs to Golden Spoon,…
This has to be one of the lazier cinnamon roll recipes I’ve made, but every bit as good as the traditional cinnamon roll! I’ve seen several version of this around the web and decided to give it a go with oil instead of butter along with a few other tweaks like adding honey graham crackers…
How fun and cheerful are these cookies? I’m loving the bright burst of color and lemony flavor. I don’t usually go for color-dyed food unless it’s natural, but today we are doing it.
Remember Monday’s post in which I talked about how crumbles are a great way to use up old fruit. Well this is what happens when you have leftover crumble. The other day I made the Cherry & Plum Port Crumble shared here and a Mixed Berry Port Crumble that ended up—here—in this no-churn ice cream (yep,…
Now that I have you thirsty for Santa Fe, New Mexico with The Margarita Crawl in Part I and filled your belly with all kinds of Eats in Part II, let’s talk about where to stay in Part III. For my Santa Fe visit, I stayed at Hotel St. Francis, the oldest Santa Fe historic hotel.