Holiday Cookie #6: Cranberry and Pistachio Biscotti

Who is still recovering from Thanksgviing? I certainly am. I ate way too much and stuffed my face with so much pie, I should be done for the holiday season. But let’s be real, I’m not.

Pistachio and Raspberry Biscotti

I am however going to ease up on the high caloric sweets today with this biscotti recipe. These biscotti’s are not the teeth-breaking variation, they are slightly softer, but not so soft you can’t dunk them in your coffee or tea.

Pear and Cranberry Pie

It’s that time of year when pie is everywhere. This year, I’m making a Pear and Cranberry Pie for Thanksgiving—the one you see here. The one with the most buttery and flakiest crust ever.

Pear and Cranberry Pie with Bakers Royale

I’m all about the crust. The filling is good, but the crust is great—it’s what makes or breaks a pie for me. That said, I have a few no-fail rules to share.

Peppermint Tiramisu Trifles

If do a lot of holiday entertaining than you know, the oven is prime real estate.

Peppermint Tiramisu via Bakers Royale

That said you are going to love these no-bake, easy-to-make Peppermint Tiramisu Trifle.