It’s cookie season, and if you have been following the Holiday Cookie Series this year, you know I started back in October. Well, today, I have not one, but nine cookies to share.Yep, see all that goodness below? It’s a virtual cookie exchange headed up by Honestly Yum with some of my favorite bloggers.
To find out what each one is and to grab the recipe, just hover and click on the cookie. It will take you to the recipe.
It’s the season for citrus and cranberry, so like many of you, I’ve paired them together in one sweet dessert. The two flavors provide a nice balance to the sweetness of the cinnamon rolls.
Speaking of cinnamon rolls, these are made with Fleischmann’s® Rapid Rise Yeast. Yes, its a bit more work than a non-yeast cinnamon roll variety, but it’s worth it—the texture is unbeatable—soft and chewy, the way a cinnamon roll is meant to be.
It’s not often that I do iced cookies. Generally, I don’t have the patience for them, but the one time of year I will go crazy with them is Christmas.
I love a well iced cookie, but I as I mentioned, patience for whipping up royal icing, coloring it and then waiting for each color layer to dry isn’t something I’m too wiling to do. Especially, not when I’m knee-deep in deadlines, tired from sleepless nights with an infant and everything else life demands.