Roasted-Tomato-Gnocchi-Salad-from-Bakers-Royale2

Roasted Tomato Gnocchi Salad

Roasted Tomato Gnocchi Salad

Let’s just forget the fact that tomatoes aren’t in season and I’ve effectively outed myself as a non farm-to-table type of girl. A locavore I am not.  Along with that I’m not  going green either when food is involved.  Honestly, I will drive to LA to for my favorite...

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February 12, 2013 / 15 comments »
Man-Whore-Bars-via-Bakers-Royale

Man-Whore Bars

Man-Whore Bars

Yes, you read that right—Man-Whore Bars, the follow-up to these. Don’t you think the name of these bars are appropriate? Seriously, I set out to top the slut bars, and I’m happy with results. You will be too, since this is stacked with a chocolate chip cookie crust, ganache,...

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February 11, 2013 / 39 comments »
Chocolate-Caramel-Rum-Cake-from-Bakers-Royale

Chocolate Caramel Rum Cake

Chocolate Caramel Rum Cake

Chocolate again. Yep. Chocolate is always on my mind so it makes its way here a lot. There’s nothing fancy or complex about this recipe, just a straight chocolate caramel rum cake. Sometimes simple is best and sometimes more rum is better than less. Of course you can glaze...

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February 7, 2013 / 16 comments »
Slow-Cooker-Jerk-Chicken-from-Bakers-Royale

Slow Cooker Jerk Chicken

Slow Cooker Jerk Chicken

I’m back to crazy, so please join me as I make my way through posting five days a week. To celebrate, I’m bringing America’s Test Kitchen’s slow cooker recipe for Caribbean jerk chicken. This is definitely the simpler way to make this dish since you can trade in hours of...

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February 5, 2013 / 50 comments »
Brownie and Raspberry Trifle via Bakers Royale

Brownie and Raspberry Trifle

Brownie and Raspberry Trifle

Can we please return our focus to Valentine’s dessert, now that football, face-stuffing snacks and 3.8M dollars commercials have passed? Let me grab your attention with this brownie trifle that easily comes together  in just 20 minutes. Look at at how pretty they are, yo. Yo? Yeah, I know,...

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February 4, 2013 / 29 comments »
Mexican Chipotle Chocolate Bites via Bakers Royale

Chocolate Chip Cookies Sandwiches

Chocolate Chip Cookies Sandwiches

I love twofer desserts like this chocolate sandwich cookie.Who wouldn’t want two cookies with a good smashing of chocolate frosting in the middle, right? Ahem, those ready to object please put your hands down (more on that in a bit). Where were we? Ah, yes, cookie sandwich. This is...

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January 31, 2013 / 17 comments »
Arugula and Leek Tart

Arugula and Leek Tart

Arugula and Leek Tart

Two days ago I was ” A little bit  crazy”  -  today I’m going to be  a little  bit annoying.  Seriously, what was I thinking two blogs? Two sets of social media channel: Facebook, Twitter, Instagram, Pinterest and now Vine — times two? Pass me a Xanax. So it...

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January 30, 2013 / 27 comments »
Lemon Raspbeerry Chocolate Cupcakes from Bakers Royale

Lemon Raspberry Chocolate Cupcakes

Lemon Raspberry Chocolate Cupcakes

Valentine’s cupcakes for your sweetheart, child, family, co-worker – am I missing anyone? Oh and your pets, although this Raspberry & Lemon Chocolate Cupcake won’t be appropriate for canines with the chocolate base and all, or maybe for any pet. I just know that by way of tradition, I’m...

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January 29, 2013 / 42 comments »
Tres Leche Cake from Bakers Royale

Tres Leches Cake

Tres Leches Cake

This may look like a strawberry shortcake of sorts, but it’s not. No, it has way more depth. It’s a Tres Leche Cake which simply translates to three milk cake. To be exact, it’s a traditional Mexican dessert that starts with a white cake and is then drizzled or...

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January 23, 2013 / 49 comments »
Peanut Butter & Marshmallow Sandwich Cookies from Bakers Royale

Peanut Butter & Marshmallow Sandwich Cookies

Peanut Butter & Marshmallow Sandwich Cookies

If you are PB lover then you need to add this peanut butter cookie into your repertoire. Seriously. what’s better than a one bowl cookie? How about a four-ingredient, 20 minute peanut butter recipe, to include, making the cloud of marshmallow frosting to float at the center as well....

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January 19, 2013 / 75 comments »