Whole Grain 101 with Cooking Light

Let’s get a little healthy, okay a lot healthy with some easy great tasting ways to incorporate whole grains into almost any meal. It’s a great way to offset all our desserts.

Whole Grain 101 with Cooking Light

Photo by Craftsy

Balance. It’s all about balance.

Kahlua Crunch Balls

If you’ve been following along, then you know I’ve partnered up with Kahlúa for their Summer Shake-up campaign. I’m a huge Kahlúa fan and with that, I have about another dozen recipes I could share, but today I’m sharing one that’s a no-bake recipe.

Kahlua Crunch Balls via Bakers Royale copy

This seems apropos being that the weather is heating up and I’m sure you don’t want to be sweating in the kitchen when you could be out with friends and family.

Prosciutto-Stuffed Chicken

I know it’s Meatless Monday for some, but not here, not today. Nope today, we are gonna be doing prosciutto-stuffed chicken, a recipe I’ve had bookmarked forever. And one I made several weeks back and it has since been on repeat. That’s right, it’s now in our dinner rotation, sans the mushroom sauce, since my boys are not fans of its earthy flavor.

Prosciutto-Stuffed Chicken via Bakers Royale

I am the only one in my family that loves mushrooms. Gah! Well, maybe the little one will love them like me.