I’m mashing up two ethnic foods today. To start I’m using Stonefire’s Naan for the flatbread base and topping it with a Thai styled chicken salad.
Don’t be fooled by the light look of this Chicken Thai Salad Flabread, it’s full of heft and heartiness. It’s a meal, not an appetizer or side dish. And it’s takes less than 15 minutes to make—a sanity saver for those crazy busy days.
Don’t overlook this simple Spicy Sausage and Sweet Pepper Sausage dish. It’s packing some flavor and heat. It’s also a great choice for a weeknight meal when you need to pull something easy and simple together in less than 30 minutes.
Nowadays that seems so much faster than going to get take-out. But I’m sure that has more to do with the fact that I have an infant who I have to load and unload.
Chocolate Dipped Hazelnut Shortbread Dunkers – whoa, that’s a mouthful. And, it’s the best kind too—soft buttery crumbs, full of toasted hazelnuts, then dipped in dark chocolate; and of course let’s not forget the sugar rimming for some added crunch and sparkle.
Now that January is drawing to an end. Can I lure you back into the kitchen for some homemade cookies? The baking hiatus is over. Valentine’s is around the corner and sweet treats are calling.