If you’ve been following along, then you know I’ve partnered up with Kahlúa for their Summer Shake-up campaign. I’m a huge Kahlúa fan and with that, I have about another dozen recipes I could share, but today I’m sharing one that’s a no-bake recipe.
This seems apropos being that the weather is heating up and I’m sure you don’t want to be sweating in the kitchen when you could be out with friends and family.
I know it’s Meatless Monday for some, but not here, not today. Nope today, we are gonna be doing prosciutto-stuffed chicken, a recipe I’ve had bookmarked forever. And one I made several weeks back and it has since been on repeat. That’s right, it’s now in our dinner rotation, sans the mushroom sauce, since my boys are not fans of its earthy flavor.
I am the only one in my family that loves mushrooms. Gah! Well, maybe the little one will love them like me.
Let’s agree if we are going to have a bikini-killing milkshake, it better be worth it! That means I want the perfect milkshake—one that’s not icy and not so thin that it resembles flavored milk.
So here’s my perfect milkshake: creamy smooth and thick enough to layer with some goodies. See, it’s all about the texture! The taste is pretty hard to mess up—nearly impossible—that is unless you get all Frankenstein on it and add in crazy stuff.