Party season is in high gear, so this year when you are looking for what to bring as your host/hostess gift, let me suggest homemade marshmallows That’s homemade marshmallows stepped up with a little Kahlúa.
You are going to love these as much as the person receiving them, so make sure you make a double batch. These are the fluffiest marshmallows and, pssst . . . I made them without corn syrup.
It’s cookie season, and if you have been following the Holiday Cookie Series this year, you know I started back in October. Well, today, I have not one, but nine cookies to share.Yep, see all that goodness below? It’s a virtual cookie exchange headed up by Honestly Yum with some of my favorite bloggers.
To find out what each one is and to grab the recipe, just hover and click on the cookie. It will take you to the recipe.
It’s the season for citrus and cranberry, so like many of you, I’ve paired them together in one sweet dessert. The two flavors provide a nice balance to the sweetness of the cinnamon rolls.
Speaking of cinnamon rolls, these are made with Fleischmann’s® Rapid Rise Yeast. Yes, its a bit more work than a non-yeast cinnamon roll variety, but it’s worth it—the texture is unbeatable—soft and chewy, the way a cinnamon roll is meant to be.