Want to know why this is the best tasting mousse ever, besides the chocolate, the bold coffee flavor, the smoothness, the light texture—but not so much that it dissipates before you get the richness of the chocolate? I’ll tell you—the best thing about this mousse is I actually finished it.
Valentine’s is just a few days away, so I thought I would load you up on this last minute, no-bake, easy-to-make matzo bark.
Let me start by reminding you, I promised to keep Valentine’s dessert simple this year, so for this dessert, I bypassed the homemade caramel for melted caramel squares. But if you decide to roll up your sleeves and add 10 minutes to this 20-minute dessert, here’s a great recipe for homemade caramel (with step-by-step photos—shameless self-promotion). From there I layered it with chocolate, pink (dyed) marshmallow fluff, freeze-dried strawberries and shredded coconut.