Chocolate Chip Cinnamon Rolls ~ Word of caution: Use a fork. This is a delectable mess of ooey-gooey goodness.
A mash up of favorites, I decided to combine two flavors I love, chocolate and cinnamon into one favorite breakfast treat.
The basis of the recipe is an adaptation of Fine Cooking’s Cinnamon Roll that I made previously, but with a few more tweaks this time around. I wasn’t sure if all the spices along with the chocolate would be too busy, so I decided to omit the cloves and allspice. I did add a little nutmeg to the cinnamon and then traded in the springform pan for a muffin pan. I didn’t have any unsalted butter, so I used regular butter and omitted the salt.
The result . . . this is now the only way my family wants their cinnamon roll.













