Today I’m super pumped to have a guest post from cookbook author, Josh, of Slim Palate, who many of you are familiar with, and for those of you who are not, make sure you head over to his awesome blog for good eats.
Photo from Josh Weissman of SlimPalate.com
But of course not before you take in this grain-free, gluten free Dark Chocoalte-Caramel Cookie Bar—think of this as the healthy version of a Twix Bar. Sure I do a fair share of indulgent treats around, but indulgent treats that are Paleo and/or gluten-free friendly is always something I love working into my rotation of baked goods.
You know what I love – a good cake. That said, this marbled poundcake never fails to please my cake and coffee cravings. It’s moist, dense, but not so much that it feels heavy and the last few times I made it, I’ve shot up the chocolate portion with some coffee granules.
So of course I had to share this variation with you. And if you have self-control issues like me when it comes to cake, here’s my suggestion: make this, cut it in half and then freeze one half to pace yourself.