I’m not sure if retooling a recipe for another post is some kind of food blogger faux pas, but I did it. I couldn’t help myself and since we’ve established that I’m not very good at rules and such, I retooled those awesome brownie cookies from Monday into today’s awesome brownie sandwich cookies.
Along with that, we all know my issue with boredom, so I decided to turn what was left over of the cookies into something new. Something that could sandwich my chocolate malted buttercream and vanilla malted buttercream.
If you follow me on Instagram, then you’ll remember a week ago I spoke about writing a few posts regarding my passion for food photography, creative blocks and the need to keep switching things up. Yes, I get easily bored. And there is nothing worse to me than when things get stagnant—and that goes for all things in life.
It just so happens photography is my biggest passion outside of family and food. With that it plays a key role here. The other reasons for these upcoming postings about photography and creative blocks—I get a lot questions about the photography here.