I’m still on my run of savory. And why shouldn’t I be? The reality is, yes, in between sweets, I actually eat food. But it’s not often I do meat for my savory, but today – we are going savory with some Braised Beef Ragu.
Sure it’s heavy and totally not summer-like, but then again I’m not a locavore either. Nope. Shame on me for bucking that trend and jumping out of season, but this appetite of mine is built to please without delay.