Grab you eating pants! I’m serious.There will be no denying these.
I don’t deep fry often, but when I do—there better be a huge payoff—thankfully these did not disappoint. They are just the way I love apple fritters, crunchy on the outside not soft. The soft goes underneath the crunchy and riddled through are bites bursting with cinnamon-y bits of apples.
Yesterday was officially the last day of summer, which means Fall is here – yay to that! Let’s celebrate with holiday cookie #2: Dulce de leche filled Chocolate Espresso Cookies with a hit of salt. Of course if you need to short-cut this recipe used store bought Dulce de Leche, but I prefer using this easy homemade recipe from my How to Make Homemade Dulce de Leche (and hey, there’s even step-by-step pictures!).
I realize the mention of holiday before Halloween makes some of you want to scream, but that’s what happens when you blog. It’s like retail – early for all things seasonal. Think of it as giving you options.