Mixed Berry Lattice Top Pie

Pies are not my favorite thing to make. I always struggle with the crust. And this time around, I decided I was going to lattice the top without a stencil like I did here.

Mixed Berry Lattice Pie via Bakers Royale

As you can see from the picture above, my edging could use some more practice.

Ultimate Hot Wings

Sumer may almost be over, but guess what? Football season is starting September 4th. Admittedly I’m not much of a football watcher, but I do love to participate in all the gatherings and tailgating.

Ultimate Hot Wings via Bakers Royale

With that, I’m going to pump up the season’s kickoff with these hot wings dipped in my killer apricot-jalapeno mustard sauce. The key to hot wings are a crispy skin and a great sauce.

Artisan Bread-Making

I don’t know what it is about Fall, but it’s essentially bread making season for me. I’m the first to admit I’m not the most patient person, but when it comes to bread making, I love the process.


Photo by Craftsy

Granted that love comes with actually understanding the principles of bread making. The very first bread book I ever bought was Peter Reinhart’s The Bread Baker’s Apprentice. And to this day, it’s still one I refer to.