I don’t know what it is about Fall, but it’s essentially bread making season for me. I’m the first to admit I’m not the most patient person, but when it comes to bread making, I love the process.
Photo by Craftsy
Granted that love comes with actually understanding the principles of bread making. The very first bread book I ever bought was Peter Reinhart’s The Bread Baker’s Apprentice. And to this day, it’s still one I refer to.