This easy panna cotta recipe is one of those desserts you can throw together in a matter of minutes—minutes. That leaves a lot of time to do a lot of other things. Like clean up a carton of eggs that fell on your kitchen floor, start dinner over because you burnt it while cleaning up the spilled eggs.
Now, I’m naturally a clumsy person, but overloaded and pressed for time, I’m like a klutz in overdrive. It’s seriously amazing that I haven’t had a worst kitchen disaster than spills and minor burns.
Sometimes quick meals are in order–okay, most times quick meals are in order, but every once in a while a meal that takes time is worth every minute of it, especially one that takes the time to sweat out chicken fat for flavor.
Hello summer in a roll! Seriously, I’m loving this fruity spin on the traditional spring roll.
Sure, a traditionalist might not deem these as actual spring rolls since they are sweet instead of savory, and by traditionalist, I mean my very old-school mom. But then again, I’ve always been the bane of her almost-American assimilation.