Oreo Silk Pie

I’m all about no-bake desserts as the temperature heats up. For today, I’m sharing a silk pie that is based on the chocolate silk pie from BHG.

Oreo and Chocolate Silk Pie via Bakers Royale

It’s super easy to make and takes no time at all. The most time consuming part of this recipe is waiting for it to chill. Once that’s done, give yourself five minutes to lick your plate clean.

Oreo and Chocolate Silk Pie from Bakers Royale

And if you are shameless like me, it will probably take you less time.

Oreo and Chocolate Silk Pie by Bakers Royale

Below is the list of ingredients for the recipe. For the instructions, hit the jump over to Better Homes and Gardens blog, Delish Dish.

Oreo and Chocolate Silk Pie from Bakers Royale 210x260

this recipe

Oreo Silk PIe

Yield: 10 servings


Oreo crust

  • 20 OREO cookies, finely crushed (about 2-1/4 cups)
  • 3 tablespoons  sugar
  • 3 tablespoons  butter or margarine, melted

Chocolate layer

  • 4 ounces unsweetened chocolate, coarsely chopped
  • 1 cup sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla
  • 3/4 cup refrigerated or frozen egg product, thawed
Oreo layer
  • 3 ounces chopped white baking bar (or pure white chocolate)
  • 1 cup whipping cream
  • 1/4 cup crushed Oreo
White chocolate layer
  • 3 ounces chopped white baking bar
  • 1 cup whipping cream


Preparation: Line a 9 inch removeable bottom cake pan with parchment paper. Heat oven to 325 degrees F.

  1. Mix crushed Oreos, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake for 10 minutes; set aside.
  2. Click here for the remainder of the instructions.


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  1. Avatar for Naomi RobinsonThalia @ butter and brioche says

    what an AWESOME recipe. thanks for sharing! i am inspired now to create my own version of a silk pie. thanks!

  2. Avatar for Naomi RobinsonMette Hvergel says

    Hi :)
    Do you happen to have this awesome recipe in European measurements?
    I would love to try it out but I’ve never he succes with trying to calculate from cups/ounces to grams :(

  3. Avatar for Naomi RobinsonLobna says

    Is there anything i could use instead of the frozen egg product? I would love to make this but it’s not available where i live :)?

  4. Avatar for Naomi RobinsonDana says

    Hi! It looks lovely and I would like to prepare it this weekend, but I have only one question: when you say 1 cup(for example) or ounces, how many grams or ml do you mean? Because the conversion (on google let’s say) may vary. Thank you!

  5. Avatar for Naomi RobinsonChrissy says

    Hi there! I’d like to make this for a friend’s birthday but I’m a little confused with the directions on the Better Homes and Gardens site. For your variation it doesn’t list the Oreo layer but rather a peanut butter layer?

    For the next layer, prepare the chocolate filling again, but omit the unsweetened chocolate and beat 1/2 cup peanut butter into the beaten butter mixture. Spoon over chocolate layer in pan.
    And there’s instructions for putting Snickers on top so it comes off as an entirely different recipe. I’d love some clarification.