Marbled Espresso Poundcake

You know what I love – a good cake. That said, this marbled poundcake never fails to please my cake and coffee cravings. It’s moist, dense, but not so much that it feels heavy  and the last few times I made it, I’ve shot up the chocolate portion with some coffee granules.

Espresso Marbled Pound Cake _ Bakers Royale


So of course I had to share this variation with you. And if you have self-control issues like me when it comes to cake, here’s my suggestion: make this, cut it in half and then freeze one half to pace yourself.

Espresso Marbled Pound Cake

It’s the only thing that works for me, otherwise I would devour the whole thing in two days. For the remainder of this post, hit the jump here to Better Homes and Gardens’s blog Delish Dish.

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  1. Avatar for Naomi Robinson says

    Freezing the other half is a much better idea than what I usually do for self control issues: Cover things in old coffee grounds and throw them in the garbage.
    This cake is too pretty for such a fate. Love that marbling! Pinned!

  2. Avatar for Naomi Robinson says

    Naomi this pound cake sounds delicious. I LOVE anything with espresso! Would definitely need to freeze a half…no will power!!

  3. Avatar for Naomi Robinson says

    I love a good marbled pound cake and this one looks downright gorgeous! I can just imagine this right now being dunked into a mug of hot chocolate! Yum!

  4. Avatar for Naomi Robinson says

    I always freeze half of my loaf cakes and quick breads. If I don’t, they’re sure to be gone in a matter of a few days–all of it eaten by me. This marbled pound cake looks irresistible. Pinned.