I know, I’m on a pumpkin kick. What blogger isn’t right? Tis the season, but more so, it’s one of the few flavors I can really enjoy right now, even if it’s just in small doses. With that, I thought I would share one of our family favorites—and that is saying a lot, considering how the boys aren’t sweet eaters.
What they love about this dish, the crunchy brulee’d top. I’ll admit that’s mine too, but along with that the maple paired against the pumpkin are particularly good in a subtle way. For the recipe hit the jump here.
Lastly, and as always, if I can please–if you are going to pin any of the images please do so from Better Homes and Gardens and not here, since the recipes reside over there. Thanks!