Lemon and Raspberry Tart ~ This easy to assemble and bright fruity dessert is perfect if you want to stay on the lighter side of sweet treats this Valentine’s Day.
I’m excited to be featuring this recipe as a guest post over at Simple Bites for Aimée Wimbush-Bourque. If you haven’t been there you are in for a treat. Part of a larger network, Simple Bites, is built on the idea of helping to bring family together through simple meals with wholesome recipes and tips for meal planning.
Head on over and see for yourself why Simple Bites was declared by Canadian Weblog Awards as Best New Weblog.
briarrose says
Wow these are beautiful. I must head over to see the recipe. 🙂
Lorie says
Mmmmmmmm. Those look SO good!
Eliana says
These are gorgeous. I especially love how the red raspberry bleeds into the yellow lemon. Gonna go get the recipe right now.
thecoffeesnob says
These look so perfect for Valentine’s day! And the plates are just absolutely gorgeous!
Mary says
What a wonderful treat for Valentine’s Day. I’m new to your blog and I’ve spent some time browsing through your earlier entries. I really like the food and recipes you share with your readers and I’ll definitely be back. I hope you have a wonderful day. Blessings…Mary.
marla {family fresh cooking} says
Love what you have done with these bright tarts! I will go check out your guest post now. xo
Amanda says
Great feature… this recipe is just GORGEOUS!!! You have got some mad skillz girl. Both you and Aimee are such inspirations!