Larb Chicken Flatbread

I’m mashing up two ethnic foods today. To start I’m using Stonefire’s Naan for the flatbread base and topping it with a Thai styled chicken salad.

Larb Chicken Flatbread | Bakers Royale

Don’t be fooled by the light look of this Chicken Thai Salad Flabread, it’s full of heft and heartiness. It’s a meal, not an appetizer or side dish. And it’s takes less than 15 minutes to make—a sanity saver for those crazy busy days.

Larb Chicken Flatbread from Bakers Royale

You know what it’s like, the weekday rush of trying to figure out dinner. You stare in your refrigerator—and yep, its full of food. But here’s the rub: (1) How long will it take to compose something from all the odds and ends, bits and pieces and everything else that is begging to be used (2) How many dishes will have to be wash at the end of it all (4) And, the worst one, but so true—can I blog it, because that’s how multi-tasking goes.

Larb Chicken Flatbread via Bakers Royale

But the other night, everything came together easily, I bypassed the no-knead pizza crust for some of Stonefire’s Naan Bread because convenience paired with them being awesome tasting trumped dirtying up a mixing bowl, wiping down a floured countertop, dishwashing was reduced to a cutting board and knife (admittedly, I made everyone eat on paper plates-ha!).

Stonefire Breads

Now here’s the thing with these Stonefire Naan bread, its hand stretched, made with the freshest ingredients and baked with extremely high heat so the big bubbles, airy texture and smoky flavor is what makes it standout. It’s also what makes it a top quality canvas for endless 15 minute meals—go ahead . . . get creative and start composing your meal. Need some inspiration beyond what you see here, click this link for more recipes.

Larb Chicken Flatbread by Bakers Royale

Larb Chicken Flatbread via Bakers Royale2 210x260

this recipe

Larb Chicken Flatbread

Yield: Serves 6


Recipe adapted from Epicurious

  • 2/3 cup fresh lime juice
  • 1/3 cup fish sauce (nam pla*)
  • 1 tablespoon sugar
  • 2 teaspoons Thai roasted chili paste* in oil or chili-garlic sauce*
  • 3/4 cup canned low-salt chicken broth
  • 1 1/2 pounds ground chicken
  • 1 cup thinly sliced green onions
  • 3/4 cup thinly sliced shallots
  • 3 tablespoons minced fresh lemongrass*
  • 1 tablespoon thinly sliced Thai chilies* or serrano chilies
  • 4 Stonefire Naan Flatbread
  • 1 cup baby arugula
  • 1/2 cup julienned carrots
  • 1/2 cup julienned red cabbage
  • 1/2 cup micro radishes
  • 1/2 cup chopped fresh cilantro leaves
  • 1/3 cup chopped fresh mint leaves


Place the first 4 ingredients in medium bowl and whisk to blend; reserve sauce.

Add broth to a large skillet over medium heat, bring to a simmer.Add chicken. Simmer until chicken is  cooked through, breaking up meat with spoon, about 8 minutes. Add green onions and next 3 ingredients. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint. Season with salt and pepper.

Layer Stonefire Naan bread with the remaining ingredients. 

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  1. Avatar for Naomi Robinson says

    I love using naan for flatbreads. This is just lovely! The colors really make this a standout dish. The Stonefire Naan bread looks fantastic, I need to pick some up!

  2. Avatar for Naomi RobinsonHeather says

    I have to say, I’ve never heard of Larb chicken, and I love Thai food. I have to agree, that stoneware naan bread is amazing. It tastes so fresh and homemade, it instantly ads great flavor (and a great shortcut) to any dish! So I have to admit, I’m a little scared of fish sauce. I’ve been putting off cooking with it because the name sounds so unappealing. What is the taste/texture like? My guess is it’s an irreplaceable ingredient in this dish and most other Thai dishes.

  3. Avatar for Naomi RobinsonLiz+@+Floating+Kitchen says

    Store bought naan is such a life saver somedays. These flatbreads look amazing! Love all the flavors here, Naomi!

  4. Avatar for Naomi says

    Well I’m sold on this meal! It sounds amazing and I lve the ease of using these flatbread! Pinned!

  5. Avatar for Naomi RobinsonStephanie @ Girl Versus Dough says

    Haha, those are definitely the exact same things I consider when dinnertime is nigh. This delish flatbread would so fit the bill!

  6. Avatar for Naomi Robinson says

    We have a regular supply of the Stonefire naan (the whole wheat variety) in our pantry and freezer at all times. It’s so handy to have an on hand for quick meals. And Thai chicken pizza is one of our favorites. Your flatbread salad is gorgeous!

  7. Avatar for Naomi RobinsonLauren @ Healthy Delicious says

    This looks so good and those photos are drop-dead gorgeous! I love stonefire naan. I’ve never seen those mini ones before though – I totally need to get my hands on those!