How to make Butterscotch Pot de Creme Video

Hey look at that, video! Yep, I finally took the plunge. It’s my first one and I’m super pumped to be sharing it.
How to make Butterscotch Pot de Creme Video

I would love it if you gave it a look and leave a comment letting me know if you thought it was helpful or any other comments. Now with the first one done, what should I do next? You know there is going to be more and expect each one to improve, because this might be my new obsession-VIDEOS! So of course don’t forget to subscribe while you are there.

That’s it for today. Now go watch it!

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  1. Avatar for Naomi RobinsonDebs says

    Naomi!!! That video is awesome! I love caramel pots de creme and that music is perfect. Congrats on taking the video plunge. It turned out ah-mazing! well done.

  2. Avatar for Naomi RobinsonJane says

    I really enjoyed the video having already read the recipe it made more sense. I really liked the part at the beginning where you showed quantities after that particularly with the eggs it got a little rushed and I had to go back and check the recipe. But I thought it was a great first effort and I am really enjoying the site.

  3. Avatar for Naomi Robinson says

    Sweet!! I loved the music and the pacing. You managed to make the art of caramel creation look simple and approachable. The ingredient quantity listing was a great idea. I thought some of the close ups shots were a bit too close.
    Was this shot with the camera on a tripod or was someone doing the camera work? Being alone is my biggest challenge with shooting video in the kitchen. I need 2 extra long arms!!
    I am looking forward to more video and watching your skill and knowledge grow. So exciting.

  4. Avatar for Naomi RobinsonKarine says

    Love the video. Well executed and very professional.
    I would only pace it a bit slower.
    Congrats on your first video. Hope many more will come.

  5. Avatar for Naomi RobinsonSusan P says

    Love the video. It’s very helpful especially when there are so many steps to a recipe one may shy away from. You make it look so easy.

  6. Avatar for Naomi Robinson says

    Oh my gosh!! The video is honestly perfect, so well done and beautiful!! How do you manage to do it all? GO YOU! Honestly, the video was great and so professional and I know how much work you must have spent making since I have done a few myself (but umm…yours look so much better!). Totally impressed and excited for more!

  7. Avatar for Naomi Robinson says

    A great video! I especially like how you showed how to brush the sides of the pan so they don’t crystallize. THat’s always my problem. And what a pretty kitchen!

  8. Avatar for Naomi RobinsonKathia says

    The video is great, you did a wonderful job and it looks so professional.
    Please keep them coming.

  9. Avatar for Naomi RobinsonBic says

    Loved the video and the music! So excited that you are making videos and it would be amazing if you made a video on french macarons.

  10. Avatar for Naomi RobinsonMary@SiftingFocus says

    So well done Naomi! It is clean, sharp, and a great visual to go along with the written recipe.

  11. Avatar for Naomi RobinsonThe+Blonde+Chef says

    This video is fabulous! Did Matt help you film? If not, I am crazy impressed. I know how hard it is to do everything so well done! I’m looking forward to more!

  12. Avatar for Naomi RobinsonConnie+|+URBAN+BAKES says

    After years of blogging you finally made a video and it’s perfect! Congrats!

  13. Avatar for Naomi RobinsonMia says

    Great video! I like how it’s so brief – but I would have liked more instructions along the way. I thought of this video by Emily Diana Ruth that I really love- it’s a crème brûlée video, just 2 minutes, quite artsy and very personal, here: I think it works well this way :)

  14. Avatar for Naomi RobinsonFoodiewife says

    What a breath of fresh air, compared to You Tube videos with people yakking on and on. This is very professional, and gets right to the point. There were a couple places where it went a bit fast to follow, but at least I have a recipe to read along with it. Excellent job and I hope to see more.