Homemade Peanut Butter

Homemade Peanut Butter ~ Healthier, tastier and cheaper. How easy is it to make this homemade peanut butter recipe?  It’s so easy and so fast that you can finish it from start to finish in less than five minutes.

Homemade Peanut Butter BakersRoyale 11

Homemade Peanut Butter

Once you see how easy it is start having some fun. Play around and tweak your peanut butter with some spices and/or oil combinations. One of family’s favorite homemade brews I created is cayenne and bacon flavored peanut butter. We use it in combination with other ingredients to create a sauce for grilling and braising short ribs.

Of course I am attesting to the taste and texture via my family, as I’m allergic to peanuts. Luckily, my allergy is limited to ingesting it, whereby, my tongue starts to swell up like a puffer fish. Lovely, huh?

All kidding aside, I’m so glad I am able to work with it, unlike other people I know whose peanut allergy is so severe they can’t even touch it.

But before your interest starts to wane, let’s get rock’n . . .

There are two ways to go about making your own basic homemade peanut butter. You can either (1) throw a handful of peanuts into your food processor, hit the button or (2) you can add a little peanut oil and honey to the mix to create a creamier texture.

I chose the latter since it will serve as a building block for some baking recipes to come. I also made a tweaked batch as I mentioned above by adding some cayenne and bacon drippings into the creamy texture option.

A few notes:
1. You can roast your own peanuts or buy readymade roasted peanuts.
2. If you buy roasted peanuts that are salted, then omit the kosher salt portion of the recipe.
3. I store my homemade peanut butter in baby food jars, as it is much easier to heat up to spreading consistency when I need it. To reheat, place jar in a sauce pot over low heat with the water level half way up.

Your palate your preference:
1. Get creative and try some smoked or unusual spiced peanuts to create a peanut butter paste for cooking, grilling and marinating.
2. If you do decide to get creative and make seasoned peanut butter, follow the roasting instructions and toss the peanuts in your seasoning after they have been shelled and skinned and then process.
3. One of my peanut butter variations involves a teaspoon of bacon drippings.

Homemade Peanut Butter*
{Printer Version}


Peanut Butter:

15 ounces roasted peanuts (bought or self roasted)
1 teaspoon kosher salt
1 ½ teaspoon honey
1 ½ tablespoon peanut oil
*add ¼ teaspoon bacon grease and 1/8 teaspoon cayenne (for Cayenne& Bacon Peanut Butter) *

Roasting Raw Peanuts:
2 lbs of raw in-shell peanuts
2 tablespoons of peanut oil
1-2 tablespoons of kosher salt


Peanut Butter:

1. Add peanuts, salt and honey into the bowl of a food processor fitted with a steel blade.
2. Process for 1 minute and then scrape down sides of bowl.
3. Continue to process while slowly pouring oil through the feed tube.
4. Process until mixture is smooth.
5. Store peanut butter in the refrigerator for up to two months.

Roasting Raw Peanuts:
1. Preheat oven to 350 degrees F.
2. To remove any dirt, rinse peanuts under cold water.
3. Pat dry and toss with peanut oil and salt.
4. Spread peanuts into a thin layer over two half sheet pans.
5. Roast for 30-35 minutes, rotating pans halfway through.
6. Allow peanuts to cool before shelling.
7. To remove the skin, place a kitchen towel on the counter with nuts on top.  Fold the towel over and vigorously rub the towel against nuts to separate the skin from the peanuts.

Grateful Ad: Below Post BTF 728×90


  1. Avatar for Naomi Robinson says

    I’ve heard of people making their own peanut butter but it always seemed a little sophisticated for me but you make it seem so easy and delicious!

    Bummer about your allergy to peanuts though.

  2. Avatar for Naomi Robinson says

    My whole family & I adore homemade peanut butter! I had no idea how easy & fun it would be to make! This is a MUST try THIS week!

    Thanks so much! I’m so glad that I stumbled across your blog! It’s lovely!

  3. Avatar for Naomi Robinson says

    How great is this! I am not going to buy it anymore if I can do it myself. ;)Thank you for this!

    And, I am with Shea – bacon cayenne PB would make a fabulous with chicken satay!

  4. Avatar for Naomi RobinsonShea M. says

    Oohhh, bacon cayenne PB?! That would make a great chicken saté… or on pork… I started reading this post thinking “Well, Whole Foods has peanut grinders in store, that’s so much easier” but then you said homemade cayenne bacon PB, and I was hooked. So going to try this when I’m back with my food processor! :)
    .-= Shea M.´s last blog ..A Day in the Life: Diary of a Foodie =-.

  5. Avatar for Naomi Robinson says

    I smiled when I say your category title – cause I have one that says Jams & curds. I love peanut butter, at home in Nigeria we make it with a few spices it serve with garden eggs, a variety of out-of-hand eggplant!

  6. Avatar for Naomi Robinson says

    Moving and potent! Youve surely acquired a way of reaching people that I havent viewed extremely frequently. If most persons wrote about this subject matter with all the eloquence which you just did, Im confident people would do a great deal more than just understand, theyd act. Excellent stuff the following. Please maintain it up.

  7. Avatar for Naomi RobinsonLamar Heslin says

    Great….. i have tried making peanut butter and it was jst awesome., You have really shared a good recipe.