Grilled Chicken and Corn Relish Tostadas

Summer is so close can you feel it? If not, let’s go with the next best sensory sensation: taste, with these Grilled Chicken and Corn Relish Tostadas.

Grilled Chicken and Corn Relish Tostadas | Bakers Royale

I’m so excited about these because they take minutes to make, and if you’re entertaining, this is the way to go. You can leave everything out and just have everyone assemble their own. To keep things simple, I skipped the beans and used Stonewall Kitchen’s Corn Relish for a fresh and healthier bite as the base. 

Grilled Chicken and Corn Relish Tostadas - Bakers Royale

I cannot even tell you enough how much I’m in love with all things Stonewall Kitchen. I have been using their products since 2000. So naturally when they asked if I wanted to partner with them, I jumped at it—um yassss!

 

 

Grilled Chicken and Corn Relish Tostadas _ Bakers Royale

Can we just talk about how their products are made with the best freshness, with an artisanal touch and most of all with passion! It all shows, that’s why I use Stonewall Kitchen products to boost and elevate so many of my recipes, e.g. I love their onion jam for my slow cooker pot roast, pepper jelly to just pour on top of cream cheese for a fast appetizer, and a multitude of BBQ sauces for grilling. I can go on and on, but you should just stay tuned for more recipes with Stonewall Kitchen.

Until then enjoy these tostadas. As for the margaritas, I’ll be posting the recipe next week, so make sure you come back and grab it, and a bottle of Stonewall Kitchen’s Spicy Margarita Mix, since it’s the base for my new spicy marg obsession.

Grilled Chicken and Corn Relish Tostadas via Bakers Royale

**This is a sponsored post in collaboration with Stonewall Kitchen. All thoughts and opinions are my own.

Grilled Chicken and Corn Relish Tostadas via Bakers Royale 600x600

Print
Print
this recipe

Ingredients:

  • 2-3 chicken breast, pounded to ½-inch thickness
  • 1 tablespoon cumin seeds
  • 2 tablespoons vegetable oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ancho chili powder
  • 1 teaspoon freshly cracked pepper
  • 6 tostada shell

Toppings

  • ¾ -1 cup angel hair cabbage or a mix of greens
  • 1 cup Stonewall Kitchen Corn Relish
  • ½ cup guacamole
  • 4-5 radishes thinly sliced
  • 4-5 cilantro sprigs
  • 4-5 serrano peppers
  • chipotle crema
  • cojita cheese
  • lime wedges

Directions:

Lightly cover grill with non-stick. Turn grill on to medium-high heat. In a large bowl whisk together cumin, vegetable oil, garlic powder, onion powder, kosher salt, ancho chili powder and pepper. Add the chicken and toss to coat. Grill chicken until cooked through and lightly charred, about 4 minutes per side. Set chicken aside to rest for 5 minutes before slicing.

To serve, layer tostada shell with greens (or angel hair cabbage), Stonewall Kitchen Corn Relish, guacamole, radishes, cilantro, serrano peppers, chipotle crema, cojita cheese and lime wedges.

Grateful Ad: Below Post BTF 728×90

Comments

  1. Avatar for Naomi RobinsonJoanne @ Fifteen Spatulas says

    I want to eat this *right* now. At midnight. Haha. The corn relish looks so perfect with the grilled chicken!

    Reply

  2. Avatar for Naomi RobinsonTieghan says

    Oh my gosh! Could this look any better?!?! Love all the Mexican flavors happening here and yes, these tostadas totally have me craving summer! :)

    Reply

  3. Avatar for Naomi RobinsonMichelle ~ My Gluten-free Kitchen says

    These look amazing! I can easily make these gluten-free by using corn tortillas too, so this is going on my must make soon list! I’ve seen this corn relish before, but hadn’t thought about using it this way! Also, your photos are amazing!

    Reply

  4. Avatar for Naomi RobinsonLauren Kelly Nutrition says

    Is it weird I want to eat these for breakfast? Your pictures are fantastic. I just love all of Stonewall Kitchen’s products!

    Reply

  5. Avatar for Naomi RobinsonAlice @ Hip Foodie Mom says

    I’ve heard so many great things about Stonewall Kitchen’s products!!! LOVE these tostadas!!! I need that Corn Relish!!

    Reply

  6. Avatar for Naomi RobinsonMary Ann | The Beach House Kitchen says

    I love Stonewall products too Naomi! I’ve tried their corn relish and use it quite often during the summer. These tostadas look delish! So easy and fun!

    Reply

  7. Avatar for Naomi RobinsonLindsay | With Salt and Pepper says

    I have a major crush on all things mexican food! Love the addition of the Stonewall relish too…super simple idea…..AWESOME!

    Reply

  8. Avatar for Naomi RobinsonTaylor @ Food Faith Fitness says

    These colors! I LOVE THEM! I am a huge fan of corn, so these tostadas are calling to me!

    Reply

  9. Avatar for Naomi RobinsonBrenda @ a farmgirl's dabbles says

    I LOVE corn relish. When I don’t make my own, Stonewall’s is the one I grab. All of their products are wonderful! (Can’t wait for that spicy margarita recipe!!!!!)

    Reply

  10. Avatar for Naomi RobinsonCindy Rodriguez says

    What a spread. These look amazing, and so super simple. Thanks for the tip. I am totally going to try out the Stonewall corn relish. Cheers!

    Reply

  11. Avatar for Naomi RobinsonKim Beaulieu says

    This recipe looks amazing Naomi. Your photos are just gorgeous. I wish I could reach into my screen to taste this.

    We love Stonewall Kitchen products. They sell them at a gourmet market nearby and we love trying them all out. My daughter is absolutely obsessed with them.

    Reply

  12. Avatar for Naomi RobinsonBrian @ A Thought For Food says

    My eyes went right for those margaritas. I might have a little problem. 😉

    But, really, this whole spread is wonderful! What a great use of that relish (also, new obsession: corn relish. WHAT?!?!?!)

    Reply

  13. Avatar for Naomi RobinsonAgness of Run Agness Run says

    Such a colorful and delicious dish, Naoimi! Thanks for giving me an idea for a good lunch!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *