Grapefruit and Strawberry Greyhound Popsicle

Look at what’s back? Cocktail Popsicles! The series was  slated to start at the beginning of summer. But hey, Brendan the editor over at Endless Simmer and I, decided summer or not, boozy posicles trend now.

Grapefruit and Strawberry Greyhound Bakers Royale1

Grapefruit and Strawberry Greyhound Popsicle

For those of you who are new to the series, here are few of my favorites from last year.  To see more just click on the Cocktail Popsicle category in the right-hand column.

Cocktail Popsicles 2011 Bakers Royale1

Cocktail Popsicles 2011

Honeydew and Cucumber Margarita, Fig and Clementine Port Wine, Bourbon Peaches and Cream, Cherry Apple Whiskey Sour, Bloody Mary Popsicle, Blackberry Prosecco, Lychee and Raspberry Saketini, White and Black Russian Pudding Pops, Strawberry and Peach Vodka Collins, Dirty PirateWatermelon Mojito, Corona Beer Pops 

As usual the recipe resides over at Endless Simmer. Hit the jump to grab the Grapefruit and Strawberry Greyhound recipe.

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  1. Avatar for Naomi RobinsonBecca says

    Ah-mazing! I was not reader when you started this last year. I don’t even know what to start with?

  2. Avatar for Naomi RobinsonBrian @ A Thought For Food says

    What I would have done for one of those today… I would have left my Nalgene full of gin and tonic at home, that’s what I would have done. 😉

  3. Avatar for Naomi Robinson says

    Yesterday I made freezer jam out of a case of peeahcs I found a great deal on…only I mushed up too many peeahcs and had leftovers. I turned those into popsicles, too, and the kids are already eating them this morning. I love it becauuse it was only peach mush — no sugar or anything added. Mushed up fruit and yogurt make a creamy, fruity frozen treat too.

    • Avatar for Naomi Robinson

      Naomi replied: — May 4th, 2012 @ 4:38 am

      Hi Ellin, yep- fruit and yogurt make great pops. You can actually make any of these boozy Popsicles kid friendly by just omitting the booze.