I’m sharing a new addiction that Brendan of Endless Simmer introduced me to: ginger beer. Yes, this is a baking blog, so I should leave the beer talk to others, but then I’ve never been a rule follower.
I am fairly good at recognizing my limitations. So let me say one thing and one thing only: If you are late to the ginger beer party like me – think ginger chew meets beer.
Aside from drinking this, I also got busy working it into a cocktail popsicle (coming soon) and it will also be finding its way in between some butter and sugar-stay tuned.
Obviously, no recipe. If you are wondering why the apples? Well like any inexperienced bartender, but lover of cocktails, it was a random test. Guess what – it’s pretty fantastic. The apple gives the beer a nice soft bite of tart sweetness-subtle but definitely noticeable.
Enjoy your weekend and I”ll see you Sunday for a full dose of fat, sugar and butter.