Peanut Butter & Honey Mini Pies

Forget being dainty, open wide and you’ll be able to have these frozen peanut butter pies in one bite. Sure it’s not necessary, but it might be if you are in the company of others who are doing the same and there is a limited amount.

1 Butterfinger and Honey Mini Tarts by Bakers Royale

 

Let’s celebrate eating the way it should, that is without all those pesky etiquette rules. I’m not advocating this all for every situation, but in the company of those near and dear who’s to judge how you take your bite.

See I’m trying not to be so uptight with the way my son eats. I made these and he and his friends loved them. Cole especially, since peanut butter and honey is one of his favorite combinations. They ate them up kid-style, by that I mean cheeks bulging from over-stuffing, finger licking from the honey drip, and napkins bypassed for a clean wipe with a back of the hand mouth sweep. Of course I looked over at Matt for reinforcement, who gently told me whispered, “It’s okay, he’s a kid, let him enjoy it his way.”

Okay, but the napkins are right there! 

But I kept quiet. Any whoooo…..

Butterfinger and Honey Mini Tarts via Bakers Royale

Let’s talk food. This is a BHG recipe, so hit the jump here for some tips for tweaking this to make it your own. The original recipe can be found here. I gave it a Butterfinger twist, since I found a stash of them leftover from when Matt made these Butterfinger Pudding Pops.

1 Butterfinger and Honey Mini Tarts by Bakers Royale 210x260

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Peant Butter & Honey Mini Pies

Yield: 36 mini pies

Ingredients:

  • 2 1/4 cups whipping cream
  • 1 1/4 cups creamy or chunky peanut butter
  • 1 cup powdered sugar
  • 1 cup (about 15) bite-size chocolate-covered peanut butter cups, chopped
  • 1 purchased chocolate cookie crumb pie shell
  • 6 chocolate-covered peanut butter cups, halved

Directions:

  1. For the remainder of the recipe, click here.
  2. Since I adapted the recipe, I skipped chocolate cookie crumc pie shell for mini pre-made tart shells and added crushed Butterfinger on top along with some honey.

 

 

 

 

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Comments

  1. Avatar for Naomi RobinsonBri | Bites of Bri says

    These look outstanding! I’m thinking I’ll eat them like Cole did because I’ll lack all self control around these.

  2. Avatar for Naomi RobinsonNorma | Allspice and Nutmeg says

    I love peanut butter and honey together. Shamefully, I would stuff myself with these.

  3. Avatar for Naomi RobinsonBeth @ Tasty Yummies says

    OMG these are just the cutest things ever. I am going to have to try these out with one of my gluten-free crusts. Yum!

  4. Avatar for Naomi Robinson says

    These are gorgeous!!! I know all to well about having to bite my lip when my 2 kids are ravenously devouring sweet treats in our home. It doesn’t matter how close I set the napkin by them, they NEVER use it!

  5. Avatar for Naomi RobinsonMondo | I bake he shoots says

    it’s hard to say no to peanut butter already, but peanut butter and honey? fuggetaboutit.

    • Avatar for Naomi Robinson

      Mondo | I bake he shoots replied: — June 10th, 2014 @ 3:22 pm

      oops…I meant butterfinger.

  6. Avatar for Naomi RobinsonJess says

    This recipe looks really tasty. You have really nice pictures on this site. Also I am an author of a cooking eBook and I am happy I found this site.

  7. Avatar for Naomi RobinsonJessica @ Jessiker Bakes says

    Good grief, these look amazing! I would love a few for dessert right now.

  8. Avatar for Naomi RobinsonDamon@Imagicakes Cake Designers says

    Simple and tasty. i must admit this was the first time I have tried peanut butter and honey. But it was so simple and I had all the ingredients inhouse. Kudos to you you have gained a convert!

  9. Avatar for Naomi Robinsonkishore says

    i think its very eassy recipe we can try it in our home peanut butter& honey are good for health