Comments on: Salted Caramel Cheesecake Cups

By: Mini Nutella Cheesecakes | Bakers Royale

Mini Nutella Cheesecakes | Bakers Royale — Fri, 25 Mar 2011 03:34:11 +0000

[...] after each addition until pouring consistency is reached. Set aside and let sauce cool to warm.Click here for the Caramael Sauce recipeAssembly:1. Pour chocolate on top of cheesecake. Finish to preference [...]

By: Zachariah Delamora

Zachariah Delamora — Thu, 11 Nov 2010 16:58:26 +0000

Chocolate, because I love it.!

By: Elisabeth Klos

Elisabeth Klos — Thu, 22 Jul 2010 19:05:46 +0000

A few more questions about the outcome of these…
How do you know when cheesecakes cups are done in the oven? Can you do a toothpick test with Cheesecake?

How do you take the cupcakes out of the papers – mine were kind of hard to eat because the caramel was so sticky (but good!) and stuck to the papers.

Thanks!
Elisabeth Klos´s last [type] ..Interview Series- Handmade Business Owners

By: Salted Caramel Cheesecake Bites « My Baking Empire

Salted Caramel Cheesecake Bites « My Baking Empire — Tue, 06 Jul 2010 18:04:35 +0000

[...] recipe was provided to me by a coworker a couple of months ago after he found them on Bakers Royale, and he requested them for his birthday in June. These ended up being a belated birthday treat, for [...]

By: Naomi

Naomi — Sun, 04 Jul 2010 06:35:54 +0000

Yes, you didn’t leave it on long enough. You can put it back on, just be sure to your heat is on low when you go to re-heat. It will also harden as it cools in the liner. Email at bakersroyale@yahoo.com if you need more help.

By: Elisabeth Klos

Elisabeth Klos — Sun, 04 Jul 2010 04:02:17 +0000

Hi,
Thanks for the recipe!! I just tried to make the sauce but I only have non-stick pans and you were right, I couldn’t guage the color and my caramel never got dark. Also it’s very soupy, not hard. Did I just not let it stay on the stove long enough? Can I now fix this mixture by putting it back on the stove? Thanks!! Elisabeth
Elisabeth Klos´s last [type] ..When You Think Of Flag Paintings

By: Jessie

Jessie — Fri, 02 Jul 2010 04:52:45 +0000

Finally made these yesterday. They got the most compliments of anything I’ve baked for my coworkers. Thanks for such an awesome recipe!!!

By: Naomi

Naomi — Sat, 12 Jun 2010 05:29:42 +0000

Hi Jessie,

Yes, they are regular cheesecake cups. It makes one dozen.

Thanks for stopping and commenting.
Naomi

By: Jessie

Jessie — Fri, 11 Jun 2010 22:53:50 +0000

These look fantastic, I can’t wait to make them. Quick questions, are these regular sized cupcakes, and about how many did the recipe make?

By: Naomi

Naomi — Fri, 28 May 2010 15:13:15 +0000

The five tablespoons of water will evaporate.It is the whipping cream that will give it the caramel syrup consistency.