I know, I’m on a pumpkin kick. What blogger isn’t right? Tis the season, but more so, it’s one of the few flavors I can really enjoy right now, even if it’s just in small doses. With that, I thought I would share one of our family favorites—and that is saying a lot, considering how the boys aren’t sweet eaters.
What they love about this dish, the crunchy brulee’d top. I’ll admit that’s mine too, but along with that the maple paired against the pumpkin are particularly good in a subtle way. For the recipe hit the jump here.
Lastly, and as always, if I can please–if you are going to pin any of the images please do so from Better Homes and Gardens and not here, since the recipes reside over there. Thanks!
molly yeh says
omg. this makes me want to brulee EVERYTHING!
Belinda @themoonblushbaker says
god this amazing! I might not be on pumpkin kick right now, but I have obsession with southern sweet potato and sweet potato pie. Oh well it is the season for indulgence isn’t?
Heather @ French Press says
gorgeous, and brulee is the way to go!
Averie @ Averie Cooks says
Beautiful and pinned from there!
Stephanie @ PlainChicken says
LOVE the brûlée top!
Kelli @ The Corner Kitchen says
Luvvv the brulee top! Such a fun take on traditional pumpkin cheesecake!
Erin @ The Spiffy Cookie says
I love the idea of a bruleed top for a cheesecake!
Katrina @ Warm Vanilla Sugar says
Keep this pumpkin kick up! LOVE it!
Laura (Tutti Dolci) says
Love that brulee topping, so good!
Liz @ Tip Top Shape says
I can’t even handle this recipe. You BRULEED a a cheesecake!!!!!
Tieghan says
That brulee topping!! Wow! So good! 🙂
Laura says
This is such a beautiful cheesecake!
Carrie @ Bakeaholic Mama says
Holy cow! Gorgeous, and three of my favorite things, pumpkin, brulee and cheesecake! Going to BHG to get the recipe.
Brian @ A Thought For Food says
It doesn’t take much for me to fall in love with a cheesecake, but I’m totally drooling over this beauty.