Maple Pumpkin Brulee Cheesecake

I know, I’m on a pumpkin kick. What blogger isn’t right? Tis the season, but more so, it’s one of the few flavors I can really enjoy right now, even if it’s just in small doses. With that, I thought I would share one of our family favorites—and that is saying a lot, considering how the boys aren’t sweet eaters.

Pumpkin Brulee Cheesecake via Bakers Royale

What they love about this dish, the crunchy brulee’d top. I’ll admit that’s mine too, but along with that the maple paired against the pumpkin are particularly good in a subtle way.  For the recipe hit the jump here.

Pumpkin Brulee Cheesecake from Bakers Royale

 

Lastly, and as always, if I can please–if you are going to pin any of the images please do so from Better Homes and Gardens and not here, since the recipes reside over there. Thanks!

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14 Responses to “Maple Pumpkin Brulee Cheesecake”

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    1
    molly yeh — October 29, 2013 @ 8:39 am

    omg. this makes me want to brulee EVERYTHING!

    Reply

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    2
    Belinda @themoonblushbaker — October 29, 2013 @ 8:43 am

    god this amazing! I might not be on pumpkin kick right now, but I have obsession with southern sweet potato and sweet potato pie. Oh well it is the season for indulgence isn’t?

    Reply

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    3
    Heather @ French Press — October 29, 2013 @ 9:00 am

    gorgeous, and brulee is the way to go!

    Reply

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    4
    Averie @ Averie Cooks — October 29, 2013 @ 9:14 am

    Beautiful and pinned from there!

    Reply

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    5
    Stephanie @ PlainChicken — October 29, 2013 @ 9:26 am

    LOVE the brûlée top!

    Reply

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    6
    Kelli @ The Corner Kitchen — October 29, 2013 @ 11:44 am

    Luvvv the brulee top! Such a fun take on traditional pumpkin cheesecake!

    Reply

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    7
    Erin @ The Spiffy Cookie — October 29, 2013 @ 1:41 pm

    I love the idea of a bruleed top for a cheesecake!

    Reply

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    8
    Katrina @ Warm Vanilla Sugar — October 29, 2013 @ 3:17 pm

    Keep this pumpkin kick up! LOVE it!

    Reply

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    9
    Laura (Tutti Dolci) — October 29, 2013 @ 4:48 pm

    Love that brulee topping, so good!

    Reply

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    10
    Liz @ Tip Top Shape — October 29, 2013 @ 5:01 pm

    I can’t even handle this recipe. You BRULEED a a cheesecake!!!!!

    Reply

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    11
    Tieghan — October 29, 2013 @ 5:59 pm

    That brulee topping!! Wow! So good! :)

    Reply

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    12
    Laura — October 31, 2013 @ 10:16 am

    This is such a beautiful cheesecake!

    Reply

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    13
    Carrie @ Bakeaholic Mama — November 3, 2013 @ 7:27 am

    Holy cow! Gorgeous, and three of my favorite things, pumpkin, brulee and cheesecake! Going to BHG to get the recipe.

    Reply

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    14
    Brian @ A Thought For Food — November 8, 2013 @ 12:32 pm

    It doesn’t take much for me to fall in love with a cheesecake, but I’m totally drooling over this beauty.

    Reply

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