Rainbow Cupcake Cones for Easter

Rainbow Cupcake Cones for Easter -Deliciously cool and stylish. Perfect for your Easter gathering or picnic.

This is going to be a super short post, being that I just did a rainbow buttercream post. I’m doing it once more, as I had promised a photo tutorial and I’m finally delivering on it. Sorry for the delay. And I figured while I’m at it, I might as well accessorize it.

A few notes:

1. Make your preferred cupcake as usual. If you do not want any cupcake to show above the rim of the ice cream cone, fill liner to just under ¾ full.
2. Place a few skittles or M&Ms at the bottom of the cone to off-set the top heavy portion of the cone.
3. Transfer completely cooled cupcake to ice cream cone.
4. Buttercream frosting works the best for the rainbow effect.
5. Mix your preferred colors in separate bowls.
6. Scoop mixed colors one on top of another.
7. Youwill need to pipe two inches of frosting onto a plate or some surface first to get the rainbow effect started. Once the frosting starts to rainbow, pipe as usual.

Step-by-Step Ice Cream Easter Cone

Cupcakes, Sweet
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9 Responses to “Rainbow Cupcake Cones for Easter”

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    1
    Jami — March 18, 2010 @ 7:06 pm

    So cute! Thanks for the pictures. It’s so much easier to plunk the frosting colors on top of each other than to try to get them side by side. Whooohoo!
    .-= Jami´s last blog ..frog prince baby shower cake =-.

    Reply

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    Brenda — March 19, 2010 @ 4:35 am

    I’m really not into baking these days, but I would love to make these for Easter. They are just too pretty to pass up!
    .-= Brenda´s last blog ..A Year Ago =-.

    Reply

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    Tarrah Dame — March 19, 2010 @ 4:52 am

    I LOVE to make ice cream cone cupcakes and your frosting looks fabulous! I’m kind of in love with it and possibly a little jealous ;) good work!
    http://cuppycakebakes.blogspot.com
    .-= Tarrah Dame´s last blog ..Pinch Me I Must Be Dreaming! Thin Mint Chocolate Cupcakes! =-.

    Reply

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    diva — March 19, 2010 @ 8:58 am

    So pretty as usual using that same rainbow concept buttercream, I love it! We used to have pastel-inked pens like that all mixed up inside in high school so you could write out mixed-coloured words. Oh it was all the rave back then! :) These are beautiful. I need to start making my Easter sweeties once this crazy week is done. x
    .-= diva´s last blog ..Tea Room Ladies at Sketch – The Parlour =-.

    Reply

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    Jenny — March 19, 2010 @ 11:57 pm

    Oh, my, those are very cute and so simple! Love it!

    Reply

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    Emi — March 24, 2010 @ 8:00 am

    Your rainbow Cupcake are very very cute ^^
    .-= Emi´s last blog ..Springerles à la Vanille =-.

    Reply

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    Kathy — March 27, 2010 @ 4:40 am

    You are so right when you say that this is so cool. I think the color combination made it look light and appealing. Light yellow, pink, blue and green really give a sweet impression when one imagine what the taste would be like. :)
    .-= Kathy´s last blog ..Lasagna =-.

    Reply

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    Jesusa Kutner — May 13, 2013 @ 10:36 am

    The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.

    Reply

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    Alannah — May 14, 2014 @ 4:54 pm

    I want to go to rainbow cupcake cones for Easter | bakers royals.

    Reply

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