Mudslide Cupcakes

October 19, 2010 by Naomi Robinson / 21 comments »

Mudslide Cupcakes ~ Holy boozey sweetness—now you can have your cocktail and cupcake in one bite!

Mudslide Cupcake

This sweet confection is my first dessert post over at Endless Simmer under the handle Sweet Fiend. If you haven’t been there before, what are you waiting for?

Head on over for industry related food articles, celebrity chef interviews, recipes and so much more. You’ll quickly see why I am excited to be joining the ES crew. While I am there I will be contributing dessert recipes and more.

Don’t forget to drop me a few keystrokes over there as you so generously do here. I love hearing from you no matter where I am at! Thanks and enjoy.

And pssst. . . in the recipe is how to make homemade Baileys Irish Cream with just a few ingredients and a blender.

Cocktails, Cocktail Desserts, Cupcakes

21 comments »

21 Responses to “Mudslide Cupcakes”

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marla {family fresh cooking} — October 19, 2010 @ 9:59 pm

OMG – that close up of that mudslide cupcake is awesome. Wish I could dive right into my screen to grab one!

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rebecca — October 20, 2010 @ 2:54 am

oh wow these look amazing on my way over – man your a killer baker :-)

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Lina — October 20, 2010 @ 4:08 am

This is wicked!! i love the homemade bailey’s recipe. thanks for sharing!

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LimeCake — October 20, 2010 @ 4:08 am

ack i’m having a chocolate seizure right now just looking at your awesome cupcake! yum!

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Carolyn Jung — October 20, 2010 @ 4:29 am

I’d like to slide one of these babies into my mouth. Yum! The photo is so artsy, too. Like something from a coffee-table cookbook.

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Angie's Recipes — October 20, 2010 @ 8:14 am

What a beauty!!! I wish I could do swirls as good as you!

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Maria — October 20, 2010 @ 3:23 pm

These are too good to be true!

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Michelle — October 20, 2010 @ 3:31 pm

Oh, these look awesome!

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briarrose — October 20, 2010 @ 3:57 pm

Wow that looks amazing. Want!

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Rachel — October 20, 2010 @ 7:34 pm

Totally wish I could reach through the screen and snatch up that cupcake. Looks soo good. I bet it tastes even better!

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Laura Flowers — October 21, 2010 @ 12:11 am

Three words. Oh My Gosh.

I WANT that cupcake. Now.

Laura

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Cyndy — October 21, 2010 @ 2:49 am

OH boy does this ever look good. I can’t stop looking at that fabulous photo! I love using VIA Packets, the taste is far superior to plain espresso. Pass the plate these are AWESOME.

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Eliana — October 21, 2010 @ 8:31 pm

WOW – you seriously outdid yourself with these girlfriend. They look incredibly delicious.

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Robyn — October 21, 2010 @ 8:40 pm

Golly bum that is one more delicious looking cupcake! I’m adding it to my Halloween menu!

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Jamie | My Baking Addiction — October 21, 2010 @ 11:53 pm

Holy, cupcake…that photo is rocking!!!

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ingrid — October 22, 2010 @ 2:07 am

Okay, but only if all your posts are not all about chocolate. :) I can be bribed bananas and caramel baby! :)
~ingrid

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StephPorter — October 24, 2010 @ 9:19 pm

I made this frosting- AMAZING!

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Hannah — October 27, 2010 @ 10:32 am

That generous mountain of frosting alone looks like enough to sate my sweet tooth- Beautiful and so very tempting!

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Nancy — March 13, 2013 @ 5:41 pm

Were’s the Mudslide recipe?

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jenny — March 16, 2013 @ 4:26 pm

please repost (or preferably emial to me)Mudslide Cupcakes – I’ve looked everywhere & cannot find.

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21

Patty — March 17, 2013 @ 1:45 am

I thought I was missing it. where is the recipe for Mudslide Cupcakes…. Would love to make these.

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