Chocolate and Toffee Pecan Pinwheel Cookies

I’m on a puff pastry kick. This latest recipe is a spin on the traditional pinwheel cookie recipe using puff pastry. It’s fast and easy and the puff pastry along with the salted pecans gives this updated classic cookie a sweet and salty combo. Alongside the pecans are some toffee chips and mini chocolate chips all tossed in brown sugar and cinnamon.

Chocolate and Toffee Pecan Pinwheel Cookies

 

There you have it your weekend ease in less than 30 minutes. Go ahead and serve it for breakfast. I mean seriously isn’t the flakiness of that pinwheel cookie begging to be consumed with your weekend breakfast cup of coffee.

Hit the jump to Endless Simmer for the recipe and a quick step-by-step picture tutorial to make this recipe.

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12 Responses to “Chocolate and Toffee Pecan Pinwheel Cookies”

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    1
    Katrina @ Warm Vanilla Sugar — April 13, 2012 @ 5:42 pm

    This looks like pure heaven. Love it!

    Reply

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    2
    Averie @ Averie Cooks — April 13, 2012 @ 7:29 pm

    They look wonderful. I’ve been loving puff pastry lately, too!

    Reply

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    3
    Liz @ Tip Top Shape — April 14, 2012 @ 1:06 am

    Oohh, these look delightful!

    Reply

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    4
    myfudo — April 14, 2012 @ 8:04 am

    You photograph really well…This is a must try snack treat!

    Reply

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    Jenny — April 15, 2012 @ 12:04 am

    Naomi – these look great – as do the pockets a few posts back – for some reason – I don’t see the updates on FB when you have a new post – do you have a e-mail delivery subscription? I click here and am surprised to see 4 entries I missed!

    Reply

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    Ann Marie Evans — April 15, 2012 @ 8:40 am

    Mouth watering pictures. How long do they last? I’m planning of making them and bringing some on a camping. Thanks for such an awesome recipe.

    Reply

    • Naomi replied: — April 15th, 2012 @ 3:15 pm

      Hi Anne Marie – They are best consumed the day of. Any time after that the puff pastry starts to become chewy rather than staying light and flaky. They don’t taste bad, just a different texture.

      Reply

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    Meredith G. — April 15, 2012 @ 1:44 pm

    Wow- chocolate + toffee + cinnamon = sensational. Must. Try.

    Reply

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    Catalina @ Cake with Love — April 16, 2012 @ 3:19 am

    I love puff pastry, these sound amazing!

    Reply

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    Kankana — April 16, 2012 @ 4:17 am

    I find it so hard to stay away from puff pastry! Although I feel a little guilty after eating a lot of those yet, I find these are so comforting :)

    Reply

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    Ann P. — May 3, 2012 @ 6:31 am

    Pinwheel cookies are da bomb. Chocolate, toffee, and pecan make them even better! gotta try these soon!

    Reply

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    Ms. Smith — June 2, 2013 @ 7:10 am

    Wow – these look amazing! Add a cup of coffee and I’m over the moon :)

    Reply

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