Cocktail Popsicle: Blueberry Cabernet Cheesecake Popsicle
Have your Memorial Day dessert on a stick. That’s fruit, booze and dessert all in a popsicle and in one bite, er lick! Although, I realized after I began writing this post that I forgot to add in some strawberries or raspberries for a red,white and blue action—dang. But you don’t have to, so either chop up some strawberries/raspberries or puree either one and swirl it in for a festive look.
Blueberry Cabernet Cheesecake Popsicle
This week I deviated from my hard-liquored fruit pops for a dessert pop shot up with some Robert Mondavi Wines Private Selection. The pure fruit notes of the cabernet sauvignon made it a perfect blending partner for a blueberry dessert profiling. You will love this, so hit the jump to Endless Simmer to grab the Blueberry Cabernet Cheesecake Popsicle recipe
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YES please! This looks fabulous!
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Dreamy! And in an instant you brought back childhood memories of double stick popsicles. I’d forgotten all about those!
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You know you torture me with your boozy popsicles. Love everything about these babies!
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That looks great and I still adore that background ;).
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Oh I love it when I can eat my drinks. :)
And when there’s booze and cheesecake paired!
GENIUS!
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Blueberries and Cabernet together in a Popsicle? This is perfect for summer!
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Oh my – that is fabulous!
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