Cocktail Popsicle: Blueberry Cabernet Cheesecake Popsicle

Have your Memorial Day dessert on a stick. That’s fruit, booze and dessert all in a popsicle and in one bite, er lick! Although, I realized after I began writing this post that I forgot to add in some strawberries or raspberries for a red,white and blue action—dang. But you don’t have to, so either chop up some strawberries/raspberries or puree either one and swirl it in for a festive look. 

Blueberry Cabernet Cheesecake Popsicle

 

This week I deviated from my hard-liquored fruit pops for a dessert pop shot up with some Robert Mondavi Wines Private Selection. The pure fruit notes of the cabernet sauvignon made it a perfect blending partner for a blueberry dessert profiling. You will love this, so hit the jump to Endless Simmer to grab the Blueberry Cabernet Cheesecake Popsicle recipe

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7 Responses to “Cocktail Popsicle: Blueberry Cabernet Cheesecake Popsicle”

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    1
    Katrina @ Warm Vanilla Sugar — May 24, 2012 @ 11:29 pm

    YES please! This looks fabulous!

    Reply

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    Rachel @ Baked by Rachel — May 24, 2012 @ 11:36 pm

    Dreamy! And in an instant you brought back childhood memories of double stick popsicles. I’d forgotten all about those!

    Reply

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    Brian @ A Thought For Food — May 25, 2012 @ 1:42 am

    You know you torture me with your boozy popsicles. Love everything about these babies!

    Reply

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    XL @ 6 Bittersweets — May 25, 2012 @ 2:22 am

    That looks great and I still adore that background ;).

    Reply

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    Averie @ Averie Cooks — May 25, 2012 @ 4:38 am

    Oh I love it when I can eat my drinks. :)

    And when there’s booze and cheesecake paired!

    GENIUS!

    Reply

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    Catalina @ Cake with Love — May 25, 2012 @ 12:02 pm

    Blueberries and Cabernet together in a Popsicle? This is perfect for summer!

    Reply

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    wineonmymind — May 28, 2012 @ 3:40 pm

    Oh my – that is fabulous!

    Reply

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