This week’s cocktail popsicle contains a boozy newcomer Cacahaca. Giving body to this newcomer are some summer sweet raspberries and sour kumquats in a limeade body.
Hit the jump to Endless Simmer to for the recipe. While you are there don’t forget to check out my interview with the Lina Biancamano Top Chef Just Dessert’s exiting contestant from last week. You’ll be surprised to hear the other reason why they missed the cue that landed them at the judges’ table.
kate says
oh this is just delightful.Raspberry anything is ok in my book 🙂
Kathleen says
This is soooo my kinda popsicle! 🙂
Larissa says
YAM!!!! I’m gonna try making these!! thanks!
Denise Browning@From Brazil To You says
Hi, Naomi! This is my first time here. I love these popsicles that combine with fruits a typical ingredient of my home country Brazil — cachaça!! They look yummy and so refreshing…Mmmm! What a great idea!
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