Grapefruit Whiskey Sour

Grapefruit Sour ~ A whiskey sour  remixed for a summer twist.

Grapefruit Whiskey Sour

Grapefruit Whiskey Sour

I know its been kind of light on the baking this last week. But I’ve been working on a personal project that has consumed most my free time. Luckily, I’m at the end of it. With that, I wanted to experiment with one of my favorite drinks, a whiskey sour, with some grapefruit. I have to say, it’s really good and quite refreshing.

. . . Oh, and don’t worry fully loaded sugar baking will be back this week. I’ve got truffles, cupcakes, ice cream and pocket pies on stick coming this week.

Grapefruit Sour

Serves 1

Ingredients:

  • 1 ounce fresh grapefruit juice
  • 1 ounce sugar
  • 2 ounces Irish whiskey

Instructions:

1.Place grapefruit juice, sugar and whiskey over ice in a shaker and shake to combine. Strain over glass.. Add whiskey and stir to combine.

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14 Responses to “Grapefruit Whiskey Sour”

  1. #
    1
    Maris (In Good Taste) — July 24, 2011 @ 5:53 pm

    Can’t wait to see all you goodies esp. the pocket pies on a stick!

    Reply

  2. #
    2
    sapir — July 24, 2011 @ 8:56 pm

    mmm… sounds good and fresh!

    Reply

  3. #
    3
    Stacey — July 25, 2011 @ 2:57 am

    I love the garnish!

    Reply

  4. #
    4
    Jennifer (Delicieux) — July 25, 2011 @ 8:55 pm

    My fiancé’s favourite cocktail is a whiskey sour, so I will have to try this version on him. Thanks for sharing!

    Reply

  5. #
    5
    Sylvie @ Gourmande in the Kitchen — July 27, 2011 @ 7:38 am

    How on earth did I miss this one! This is amazing, just amazing.

    Reply

  6. #
    6
    Eliana — July 27, 2011 @ 7:57 pm

    Hmmm – delicious. Looks like the perfect summer cocktail.

    Reply

  7. #
    7
    kankana — July 27, 2011 @ 11:54 pm

    Love how pretty dreamy it looks!!! I can never shoot drinks nicely :)

    Reply

  8. #
    8
    Kelly — July 29, 2011 @ 1:09 am

    What a gorgeous cocktail, love this! :)

    Reply

  9. #
    9
    Shahar Deutsch — July 29, 2011 @ 11:35 am

    There’s nothing like a good cocktail :)

    Reply

  10. #
    10
    ErinsFoodFiles — July 29, 2011 @ 8:13 pm

    This looks delicious! I love whiskey/bourbon drinks!

    Reply

  11. #
    11
    Diane — July 30, 2011 @ 3:56 pm

    That looks tasty. I think I’ll try one tonight.

    Reply

  12. #
    13
    Mindi Koopmans — April 26, 2013 @ 9:23 am

    The 1929 Ruby Red patent was associated with real commercial success, which came after the discovery of a red grapefruit growing on a pink variety. Only with the introduction of the Ruby Red did the grapefruit transform into a real agricultural success.^

    Please do pay a visit to our new web blog
    <http://www.caramoan.ph/

    Reply

  13. #
    14
    Emery Lubbs — May 12, 2013 @ 6:25 pm

    If you have high blood pressure, high cholesterol, or high trigylcerides, grapefruit has been found to reduce the effects of these conditions.So which is better yellow or red grapefruit? Well, in a study made where people who had a history of high cholesterol, those that ate the red grapefruit had the most effect in lower their blood pressure. The yellow also lowered blood pressure but not as much as the red grapefruit.;.

    Please do check out our very own web page
    http://calaguas.org

    Reply

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