How fun and cheerful are these cookies? I’m loving the bright burst of color and lemony flavor.
I don’t usually go for color-dyed food unless it’s natural, but today we are doing it.
By the way, my aversion to eating bright, artificially colored food has nothing to do with any “healthy choices” or lack there of. I just always feel like I’m eating paint—it’s totally a mental thing.
So when I do color and it’s not naturally dyed, I try to keep it light in shading. Because that makes total sense right? Gah. To make it worse, I always make a “color exception” for macarons. Now those, I love them bright and deep in color!
To grab the recipe, hit the jump here to Better Homes and Garden blog Delish Dish.