I think we should start off the week with a heavy hitter, by that I mean something to hit the tastebuds and the belly hard. A donut—deep-fried flour doused in sugar. Add a cup of coffee to that and it’s almost a perfect breakfast. Well, it is to me.
With that I thought it’s about time I get it on with becoming more adept at making donuts. To start, I tweaked this apple sauce doughnut recipe from Better Homes and Gardens to make it a chocolate donut.
Hit the jump here to read how I turned an applesauce doughnut into a chocolate love affair.
Lastly, and as always, if I can please ask you guys–if you are going to pin any of the images please do so from Better Homes and Gardens and not here, since the recipes reside over there. Thanks!